Simple Soy Sauce and Egg Rice (Ganjang Gyeranbap)
Simple Soy Sauce and Egg Rice (Ganjang Gyeranbap)
How to Make Perfect Soy Sauce Egg Rice: Easy, Budget-Friendly, Golden Ratio, Egg Recipe
Everyone’s favorite Soy Sauce and Egg Rice! This is the golden recipe. It’s incredibly delicious!
Ingredients- 3 eggs
- 1 bowl of rice
- 2 Tbsp soy sauce
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
Prepare one bowl of rice! I heated up a pre-cooked rice bowl (Ottogi brand) in the microwave. Warm rice is key to a great Ganjang Gyeranbap experience.
Step 2
Get your 3 eggs ready and make a fried egg. The most crucial tip here is to ensure the yolk remains runny and soft! To achieve this, follow these guidelines: cook over low heat, and consider tilting the pan to let the white set while keeping the yolk liquid.
Step 3
Gently place the perfectly fried egg on top of the warm rice. Be careful not to break the yolk as you transfer it.
Step 4
Drizzle 1 tablespoon of sesame oil over the rice and egg. The nutty aroma of sesame oil will instantly awaken your appetite.
Step 5
Next, add 2 tablespoons of soy sauce, the star of this savory dish. You can adjust the amount of soy sauce to your personal preference.
Step 6
Finally, mix everything together with chopsticks or a spoon until well combined. Your delicious Soy Sauce and Egg Rice is ready! Enjoy mixing and savoring every bite!
