Simple Snacks with Harim IFF Dak Bulgogi
Simple Snacks with Harim IFF Dak Bulgogi
Easy Snack Idea with Harim Animal Welfare IFF Dak Bulgogi (Boneless Chicken Bulgogi)
Discover a delicious and incredibly simple snack recipe using Harim IFF Boneless Chicken Bulgogi! By adding various vegetables and ingredients to your liking, you can easily create a satisfying snack perfect with a cold beer. Let’s make a quick and tasty snack with Harim Dak Bulgogi – perfect for any occasion! ♥ Enjoy it with a refreshing beer!
Ingredients- Harim IFF Boneless Chicken Bulgogi (Soy Sauce Flavor & Gochujang Flavor) – 1 pack each
- Udon noodles – 200g
- Shredded green onions – generous amount
- Tteokbokki rice cakes (Joraengi tteok) – as needed
- Whole garlic cloves – 7 cloves
- Chopped green onions – plenty
- Red onion – 1/4
- Cheddar cheese slice – 1 slice
- Water – 160ml
- Star-shaped cookie cutter (optional)
Cooking Instructions
Step 1
Let me introduce you to a recipe for delicious dishes using Harim IFF Boneless Chicken Bulgogi, perfect for making delightful meals and snacks!
Step 2
Now, let’s start making a snack! First, we’ll make a ‘Dak Gangjang Tteokbokki’ (Chicken Soy Sauce Rice Cake Stew) using the soy sauce flavor. Prepare a good amount of Joraengi tteok (snail-shaped rice cakes), 7 whole garlic cloves, and plenty of finely chopped green onions.
Step 3
Rinse the Joraengi tteok under running water. For the whole garlic, wash them in cold water, trim the stems, and then slice them thinly. This preparation will help release their aromatic oils and enhance the overall flavor of the dish.
Step 4
When you open the Harim IFF Boneless Chicken Bulgogi package, you’ll find it’s perfectly sealed for freshness. It’s flat and round, with the chicken bulgogi neatly packed in a plastic container.
Step 5
The packaging is incredibly neat and secure, ensuring the product arrives in optimal condition. It really looks fresh!
Step 6
Place a frying pan on your stovetop or induction burner. Add the frozen Harim Boneless Chicken Bulgogi (Soy Sauce Flavor) directly into the pan without thawing. Turn the heat to high.
Step 7
Pour in 80ml of water. This will help the chicken cook thoroughly and allow the sauce to develop beautifully.
Step 8
The ‘Hanpan’ (one-pan) Chicken Bulgogi is so versatile! You can easily cook it in a frying pan at home or grill it directly on a charcoal fire outdoors. It’s designed for convenient cooking anywhere.
Step 9
The water will quickly come to a boil, and the chicken will start to cook. Using a wooden spatula, break the chicken into bite-sized pieces. It breaks apart very easily, which is a nice feature!
Step 10
Once the water has reduced slightly, add the sliced garlic and
Step 11
the Joraengi tteok.
Step 12
Stir everything together and continue to cook until well combined. You’ll notice the water will almost disappear as the flavors meld.
Step 13
Lastly, let’s add the fragrant chopped green onions for an aromatic finish. Stir-fry them briefly until everything is nicely mixed.
Step 14
And there you have it – a super simple ‘Dak Gangjang Tteokbokki’ snack is ready!
Step 15
Now, let’s make a spicy snack using the Gochujang flavor. Prepare 1/4 red onion, 1 slice of cheddar cheese, and a star-shaped cutter.
Step 16
Thinly slice the red onion. Use the star-shaped cutter to create fun star shapes from the cheddar cheese. These little stars add a playful touch to the dish.
Step 17
The Gochujang flavor chicken bulgogi also comes in a neat, tightly sealed package.
Step 18
I really appreciate this kind of clean and secure packaging!
Step 19
Place a frying pan on your stovetop or induction burner. Add the frozen Gochujang flavor chicken bulgogi and
Step 20
pour in 80ml of water.
Step 21
Turn the heat to high and cook the chicken until it’s fully done. The spicy aroma is already quite enticing!
Step 22
Once the chicken is cooked, use the wooden spatula to cut it into bite-sized pieces. The appearance is quite similar to ‘Jeyuk Bokkeum’ (spicy stir-fried pork)! The spicy scent really fills the air.
Step 23
When the water has reduced, add the sliced red onion and stir-fry for a moment.
Step 24
Now, add the 200g of udon noodles and mix them well with the chicken bulgogi. Eating just chicken bulgogi can sometimes feel a bit incomplete, right?
Step 25
Adding udon noodles transforms this into a satisfying and hearty snack!
Step 26
Once the water has completely evaporated and the ingredients are well coated in the sauce, add the chopped green onions for a fresh aroma and
Step 27
give it a final light stir. Your spicy snack, ‘Spicy Udon Chicken Stir-fry,’ is complete!
Step 28
Transfer the finished snack to a serving dish. For the spicy udon chicken stir-fry, top generously with shredded green onions and scatter the star-shaped cheese pieces all over for a truly simple yet visually appealing snack!
Step 29
What’s a delicious snack without a cold beer? Although the weather is cool, I’ve prepared some refreshing beer too! ^^ This would be fantastic for a home party.
Step 30
The soy sauce flavored chicken bulgogi has a perfectly balanced savory taste that isn’t too salty, making it addictive. Plus, with the addition of Joraengi tteok and deliciously roasted garlic, there’s no greasy feel at all – it’s an irresistible snack that you can eat endlessly! The gochujang flavored chicken bulgogi has a pleasantly spicy kick. While delicious on its own, pairing it with udon noodles makes it softer and more substantial. It’s an excellent pairing with beer! *^^*
