Simple Scrambled Eggs with Tomatoes: A Healthy and Delicious Diet Meal!
Scrambled Eggs with Tomatoes Recipe
Trying to diet but not keen on exercise? When you need to focus on your diet, try this simple and healthy meal! It’s a quick and nutritious dish perfect for those looking for a light yet satisfying option.
Main Ingredients
- 2 fresh eggs
- 10 cherry tomatoes
Flavor Enhancers
- A splash of balsamic vinegar (for extra flavor!)
- Olive oil
- Parsley flakes
- Sesame seeds
- A splash of balsamic vinegar (for extra flavor!)
- Olive oil
- Parsley flakes
- Sesame seeds
Cooking Instructions
Step 1
First, crack 2 fresh eggs into a clean bowl and whisk them lightly. Wash 10 ripe cherry tomatoes thoroughly under running water and set aside.
Step 2
Heat about 1/2 tablespoon of olive oil in a non-stick pan over medium heat. Pour in the whisked eggs and scramble them until they are just set. Gently push the scrambled eggs to one side of the pan and add the prepared cherry tomatoes. Sauté the tomatoes for about 1-2 minutes until they soften slightly, but still hold their shape.
Step 3
Combine the scrambled eggs and sautéed tomatoes in the pan. Sprinkle generously with parsley flakes for a fresh aroma and a pinch of sesame seeds for nutty flavor.
Step 4
For a delightful tangy twist, drizzle a very small amount of balsamic vinegar over the dish. This simple yet flavorful scramble is perfect for a healthy meal. Enjoy your delicious and nutritious creation!
