Simple & Savory Sautéed Potato Strips
Simple & Savory Sautéed Potato Strips
The Easiest Golden Recipe for Sautéed Potato Strips in 10 Minutes
A healthy and delicious potato dish made with common fridge ingredients! Today, I’m sharing my golden recipe for sautéed potato strips. This time, instead of adding ham, I focused on bringing out the natural flavors of potatoes and onions for a delightfully light taste. It’s perfect as a side dish for rice or even as a snack. Let’s make these savory and aromatic potato strips right now!
Main Ingredients- 2 small potatoes (approx. 200g)
- 1/2 medium onion (approx. 50g)
Cooking Instructions
Step 1
First, wash the potatoes thoroughly, peel them, and then cut them into strips about 0.5cm thick. Soak the potato strips in cold water for about 5-10 minutes to remove excess starch. (Cutting them thinly like in the photo helps them cook faster and improves texture!)
Step 2
While the potatoes are soaking, peel and slice the onion into strips as well. You can add other vegetables like carrots or bell peppers according to your preference for added flavor and color.
Step 3
Now, let’s start sautéing! Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the drained potato strips and stir-fry them, ensuring they don’t stick together.
Step 4
Once the potatoes start to turn slightly translucent (after about 3-5 minutes), add the sliced onions and sauté them together. Cooking until the onions become translucent will enhance the natural sweetness of both the potatoes and onions. (If you’re adding other vegetables, this is the time to include them.)
Step 5
When the onions are translucent, add 1/2 tablespoon of minced garlic and continue to stir-fry for about 1 minute until the garlic becomes fragrant.
Step 6
Finally, season with salt and black pepper to taste. Adding a generous pinch of black pepper will enhance the savory flavor. It’s important to add salt gradually, tasting as you go, as the amount needed can vary based on the potatoes and your personal preference. Once all ingredients are cooked and seasoned, turn off the heat, sprinkle with sesame seeds, and serve. Enjoy it over warm rice!
