Simple Sausage and Vegetable Stir-fry with Ketchup: Perfect for Kids’ Meals and Beer Snacks!
Simple Sausage and Vegetable Stir-fry with Ketchup: Perfect for Kids’ Meals and Beer Snacks!
Super Easy Ketchup Sausage and Vegetable Stir-fry! Excellent for Nutritious Kids’ Meals & Irresistible Beer Snacks.
Let’s make a simple and delicious sausage and vegetable stir-fry using ketchup. It’s a quick dish that’s perfect as a side for kids or as a tasty snack with beer.
Main Ingredients- Vienna sausages 200g
- 1 medium onion
Cooking Instructions
Step 1
Today, we’re going to make a simple yet incredibly delicious sausage and vegetable stir-fry. It’s a great side dish for kids’ meals and also perfect for enjoying with a cold beer when you’re feeling peckish.
Step 2
First, prepare one medium onion. Wash it thoroughly, peel it, and then slice it thinly or chop it coarsely, according to your preference. Heat a frying pan over medium heat with a little cooking oil. Add the chopped onion and stir-fry gently for 1-2 minutes until fragrant. Be careful not to burn the onions; they should become translucent.
Step 3
Once the onion starts to soften and turn translucent, prepare your Vienna sausages. You can slice them diagonally or make a few cuts into them. This not only makes them look nice when cooked but also helps the sauce to penetrate better. Add the prepared sausages to the pan with the onions and stir-fry together for about 2-3 minutes until the sausages are lightly browned and mixed well with the onions.
Step 4
Now it’s time for the delicious sauce. In a small bowl, combine 4 tablespoons of ketchup, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and a pinch of black pepper. Mix well to create the sauce. (You can also add oyster sauce or corn syrup for a different flavor profile, if you like.)
Step 5
Pour the prepared sauce evenly over the stir-frying sausages and onions. Reduce the heat to medium-low to prevent the sauce from burning. Stir gently with a spatula, ensuring the sauce coats all the ingredients evenly, and continue to stir-fry for another 1-2 minutes. The stir-fry is ready when the sausages are glossy and the sauce has thickened slightly.
Step 6
Finally, sprinkle some sesame seeds over the finished sausage and vegetable stir-fry for a more appealing look. And there you have it – a delicious and nutritious sausage and vegetable stir-fry! Serve it over warm rice or enjoy it with a cold beer. It’s a satisfying meal or a wonderful snack that the whole family will love.
