Simple Salmon and Pickled Radish Rolls
Simple Salmon and Pickled Radish Rolls
The Perfect Appetizer for Guests: Salmon Rolls Ready in Seconds!
This dish is so easy, it’s almost too simple to call a recipe! However, I wanted to share it because it makes a fantastic appetizer for entertaining guests. While it doesn’t *literally* take 5 seconds to make (my apologies!), you can whip it up incredibly quickly. I would be so grateful if you could appreciate this dish with an open heart!
Main Ingredients- 180g smoked salmon
- 350g pickled radish sheets (store-bought)
- A small bunch of radish sprouts
Cooking Instructions
Step 1
First, slice the smoked salmon into bite-sized pieces that will fit well within the pickled radish sheets. Slicing them not too thick will make them easier to roll.
Step 2
Place a portion of the sliced smoked salmon onto a pickled radish sheet. Add a small amount of fresh radish sprouts on top. Then, carefully fold the radish sheet in half to secure the filling. For an even more elegant presentation, you can also roll them up like sushi!
Step 3
Arrange the completed salmon and radish rolls attractively on a serving plate. Finally, drizzle lightly with olive oil for a fresh aroma and sprinkle with freshly ground black pepper for a touch of spice. Your beautiful and delicious Salmon and Pickled Radish Rolls are ready! They offer a delightful combination of freshness and mild flavor.
