Simple Potato and Ham Stir-fry
Simple Potato and Ham Stir-fry
Easy-to-Make Potato and Ham Stir-fry Recipe
Let’s make a super simple potato and ham stir-fry! With just potatoes and ham, you can whip up a delicious meal in no time. Perfect for a quick side dish or a satisfying meal.
Main Ingredients- Potatoes (as needed)
- Ham (any kind you like, moderate amount)
Seasoning- Salt (1 Tbsp, or adjust to taste)
- Salt (1 Tbsp, or adjust to taste)
Cooking Instructions
Step 1
First, peel the skin off the potatoes using a peeler or a paring knife. Be careful not to cut yourself while peeling.
Step 2
Next, slice the potatoes. If you have a mandoline slicer, you can use that, but if not, use a knife to cut them into as thin strips as possible. Slicing them thinly helps them cook faster and absorb flavors better.
Step 3
Slice the ham into thin strips, similar in thickness to the potatoes. This will create a more harmonious texture when stir-fried together.
Step 4
Now, lightly oil a frying pan and add the sliced ham to stir-fry first. The ham will release its oils, adding flavor. Once the ham is somewhat cooked, add the potatoes and continue to stir-fry together. When the potatoes start to look translucent and turn golden brown, add the salt to season. Adjust the amount of salt according to your preference, and also consider the saltiness of the ham. Check if all ingredients are well-cooked, then turn off the heat. Your delicious potato and ham stir-fry is ready!
