Simple Pork Neck Boiled Meat (Suyuk) with Beer
Simple Pork Neck Boiled Meat (Suyuk) with Beer
Melt-in-your-mouth, Tender Pork Neck Suyuk with Beer (feat. Coffee Beans) – Absolutely No Gamey Smell!
Craving delicious suyuk but only have thinly sliced pork neck meant for grilling? No problem! This recipe uses up to date beer and common pantry staples to make incredibly easy and tender suyuk. The thin cuts cook quickly, and the beer and coffee beans effectively eliminate any gamey odors, resulting in a clean and delightful flavor. You’ll want to make this often, perhaps even slicing the meat thinly on purpose next time!
Main Ingredients- Pork neck 500g
- Beer 500ml
- Salted shrimp paste (to taste)
- Ssamjang (dipping sauce, to taste)
Aromatics & Seasoning- Doenjang (soybean paste) 1 Tbsp
- Ginger 5 slices
- Whole peppercorns 1 tsp
- Instant coffee powder 1 Tbsp
- Doenjang (soybean paste) 1 Tbsp
- Ginger 5 slices
- Whole peppercorns 1 tsp
- Instant coffee powder 1 Tbsp
Cooking Instructions
Step 1
Rinse the thinly sliced pork neck under cold water to remove any blood. If you have beer that’s slightly past its expiration date, this is a great opportunity to use it for boiling the meat. We’ll also be using coffee beans for an extra layer of flavor and odor control.
Step 2
Pour the 500ml of beer into a pot. Dissolve 1 Tbsp of doenjang in the beer. Add the rinsed pork neck slices and 5 slices of ginger. Ensure the meat is submerged.
Step 3
Place the instant coffee powder (1 Tbsp) and whole peppercorns (1 tsp) into a spice bag or a fine-mesh strainer. Add this to the pot with the meat. (Don’t worry if a few coffee grounds escape! It won’t affect the outcome.) Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for about 20-25 minutes, or until the meat is tender. To check for doneness, insert a skewer or fork into the thickest part; if no pink liquid comes out, it’s ready.
Step 4
Slice the cooked suyuk into bite-sized pieces. It’s best enjoyed immediately while warm. Serve with salted shrimp paste or ssamjang, and enjoy it wrapped in fresh lettuce or other leafy greens for a complete and delicious meal.
