Simple Kimchi Porridge
Simple Kimchi Porridge
Super Easy Morning Kimchi Porridge ♥ Soothing for the Stomach ^^
For when your husband had too much to drink, you’re short on time, and low on groceries! With just some kimchi, the best hangover cure porridge is ready in no time~~~ It’s incredibly soothing for your stomach! ^^
Main Ingredients- Well-fermented kimchi 2/3 cup (measured with a paper cup)
- Dried anchovy (Dipo-ri) 2 pieces
- Dried anchovies for broth 6-7 pieces
- Onion 2 Tbsp (finely chopped)
- Bean sprouts 1/2 handful
- Cooked rice 2/3 bowl
Seasoning & Garnish- Salted fermented shrimp (Saeu-jeot) 1 tsp
- Seasoned seaweed laver (Jomi-gim) 3 sheets
- Sesame oil 1 tsp
- Cheongyang chili pepper 1/2 tsp (finely chopped)
- Salted fermented shrimp (Saeu-jeot) 1 tsp
- Seasoned seaweed laver (Jomi-gim) 3 sheets
- Sesame oil 1 tsp
- Cheongyang chili pepper 1/2 tsp (finely chopped)
Cooking Instructions
Step 1
For a flavorful broth without many ingredients, dried anchovies (Dipo-ri) and dried anchovies are key. Gently toast the Dipo-ri and dried anchovies in a pot over low heat until their fishy smell disappears. This step deepens the broth’s flavor significantly.
Step 2
Add 2.5 cups of water to the toasted anchovies and Dipo-ri. Finely chop the kimchi into bite-sized pieces (not too small) and add it to the pot. Include the cooked rice as well and bring it to a boil. Let it simmer for at least 10 minutes over medium heat, allowing the broth to thicken and the rice to break down and become soft and fluffy.
Step 3
Adjust the seasoning. Depending on the kimchi’s sourness and saltiness, you can use kimchi juice for seasoning. If the kimchi is very sour, season with 1 tsp of salted fermented shrimp (Saeu-jeot) instead of kimchi juice. Using S aeu-jeot adds a savory umami flavor.
Step 4
Add the prepared bean sprouts. If you’d like a bit of spice, add half a teaspoon of finely chopped Cheongyang chili pepper. Cover the pot and continue to simmer for about 5 more minutes, just until the bean sprouts are tender yet crisp.
Step 5
Ladle the warm kimchi porridge into a bowl. Drizzle with 1 tsp of sesame oil for a nutty aroma and top with the seasoned seaweed laver, cut into pieces. Your delicious kimchi porridge is ready! It’s a perfect hearty and stomach-soothing meal.
