Simple Iceberg Lettuce Salad with Zesty Yuzu Dressing
Simple Iceberg Lettuce Salad with Zesty Yuzu Dressing
Refreshing Iceberg Lettuce Salad with Yuzu Dressing
A quick and easy salad made with fresh iceberg lettuce. This recipe features a delightful yuzu dressing that adds a bright, citrusy kick. Watch from 5:15 for a detailed look at making the dressing. Perfect as a light side or a base for more elaborate salads!
Main Ingredients- Iceberg lettuce 100g
- Cherry tomatoes 8
Cooking Instructions
Step 1
Wash the iceberg lettuce thoroughly under cold running water and gently shake off excess water. Instead of chopping with a knife, tear the lettuce leaves into bite-sized pieces by hand. This helps to maintain the crisp texture. Ensure the lettuce is well-drained before proceeding.
Step 2
Wash the cherry tomatoes and remove their stems. Cut each tomato into halves or quarters, depending on their size. Aim for pieces that are easy to eat in one bite.
Step 3
Let’s prepare the zesty yuzu dressing. In a small bowl, combine 3 tablespoons of yuzu marmalade for sweetness and flavor, 1 tablespoon of vinegar for tanginess, and 1 teaspoon of lemon juice for an extra citrusy note. Add a pinch of salt to enhance the flavors and 1 tablespoon of olive oil for a smooth finish. Whisk all the ingredients together with a fork or a small whisk until well combined. Your delicious yuzu dressing is ready! You can use it immediately or make it ahead and store it in the refrigerator.
