Simple & Healthy Gluten-Free Cabbage Toast
Simple & Healthy Gluten-Free Cabbage Toast
Healthy and Delicious Gluten-Free Cabbage Toast: Boost Your Health and Your Taste Buds!
Sweet and crunchy cabbage becomes even sweeter when cooked, and when combined with rice flour, it transforms into a moist and fluffy texture, making it a perfect substitute for bread slices. Let’s start making this delicious and healthy cabbage toast! It’s wonderfully versatile and great for a guilt-free meal.
Main Ingredients- 1/8 head of fresh cabbage
- 1.5 strips of flavorful bacon
- 2 slices of savory cheddar cheese
- 5 pieces of zesty pickled jalapeños
- 2 fresh eggs
- 2 tablespoons of soft rice flour
- 1 teaspoon of salt for seasoning
- A little cooking oil (for greasing the pan)
Special Toast Sauce- 1 tablespoon of sweet and spicy chili sauce
- 1 tablespoon of fiery Sriracha sauce
- 1 tablespoon of sweet and spicy chili sauce
- 1 tablespoon of fiery Sriracha sauce
Cooking Instructions
Step 1
First, prepare the cabbage. Finely shred the cabbage as thinly as possible; this is key to achieving the best texture. Using a mandoline slicer or a vegetable peeler will help you get very thin, even shreds.
Step 2
Place the thinly shredded cabbage into a mixing bowl. Add 2 fresh eggs, 1 teaspoon of salt, and 2 tablespoons of rice flour. Mix everything together thoroughly to create a batter. Ensure there are no lumps for a smooth consistency.
Step 3
Now, let’s prepare the pan. Lightly coat a non-stick skillet with a small amount of cooking oil. Use a paper towel to gently spread the oil evenly across the entire surface of the pan. This prevents the cabbage mixture from sticking.
Step 4
Pour the cabbage batter into the preheated pan. Using a spatula or a turner, gently press down on the batter to form it into a rectangular shape, resembling a slice of toast. Try to spread it out evenly and thinly.
Step 5
It’s time to cook the cabbage toast. Gently shake the pan to see if the mixture moves freely without sticking to the bottom. If it does, it’s ready to be flipped. Carefully add a tiny bit more oil to the empty spaces around the edges of the toast, then use your spatula to carefully flip it over and cook the other side until golden brown.
Step 6
Once both sides are nicely browned, turn off the heat. Spread your prepared sauce evenly over one half of the cabbage toast. Then, layer it with the crispy cooked bacon, slices of jalapeño, and melt-in-your-mouth cheddar cheese.
Step 7
Finally, fold the other half of the cabbage toast over the fillings. Your delicious cabbage toast is now complete! For easier eating, you can cut it into your desired serving size. Enjoy your healthy and flavorful meal!
