Simple Garlic Bread from Morning Rolls
Simple Garlic Bread from Morning Rolls
Easy Air Fryer Garlic Bread Using Morning Rolls
Do you ever crave that irresistible garlic bread, crispy and sweet? Do you think you absolutely need a baguette to make it? Not anymore with this recipe! My mother always tells me my garlic bread is the best, which is why I take pride in making it. The other day, she asked for some garlic bread, but to my dismay, I discovered I had no baguettes at home, and even the local bakery was sold out! ‘Where there’s a will, there’s a way!’ I thought, and decided to try using the soft morning rolls I had lying around. The result? Surprisingly delicious! You’ll be amazed at how well they transform into a garlic bread that rivals any baguette, boasting that perfect crispy exterior and soft, flavorful interior. Now you can make fantastic garlic bread with any kind of bread you have! Let me guide you through the simple steps of making garlic bread with morning rolls using your air fryer.
Ingredients- 6 Morning Rolls
- 3 Tbsp Unsalted Butter
- 2 Tbsp Minced Garlic
- 1 Tbsp Oligosaccharide or Honey
- 1 Tbsp Mayonnaise
- 1/3 Tbsp Dried Parsley Flakes (optional)
Cooking Instructions
Step 1
First step for making the garlic butter sauce: Place 3 tablespoons of butter in a microwave-safe bowl. Microwave for about 10-20 seconds until softened and melted. Be careful not to overheat it, as it can burn.
Step 2
Transfer the melted butter to a mixing bowl. Add 2 tablespoons of minced garlic, 1 tablespoon of oligosaccharide (or honey), 1 tablespoon of mayonnaise, and 1/3 tablespoon of dried parsley flakes for a touch of color. Mix thoroughly with a spoon or a small whisk until all ingredients are well combined and smooth, creating your garlic butter sauce. The mayonnaise adds a lovely creaminess and enhances the flavor.
Step 3
Now, let’s prepare the base for our delicious garlic bread. Take the 6 morning rolls and carefully slice them in half horizontally with a knife. Try to handle them gently to avoid crumbling. You can slice them all the way through, or just cut a slit on top to create a pocket.
Step 4
Generously spread the sweet and aromatic garlic butter sauce you just made onto the cut sides of the morning rolls. Don’t be shy with the sauce; coating them well is key to achieving that rich garlic bread flavor!
Step 5
Arrange the sauced morning rolls in a single layer on your air fryer basket or a tray lined with parchment paper. Try not to overcrowd them; leaving some space between each roll will help them bake more evenly.
Step 6
It’s time to bake! Place the prepared rolls into the air fryer. Set the temperature to 180°C (350°F) and bake for approximately 5 minutes. The exact baking time may vary depending on the size of your rolls and your air fryer model, so keep an eye on them and adjust as needed until they reach a beautiful golden brown color.
Step 7
After 5 minutes, do the rolls look golden brown and wonderfully toasted? Perfect! Carefully remove them from the air fryer and enjoy immediately while they are warm. You’ve just made the ultimate homemade garlic bread, boasting a crispy exterior and a soft, flavorful interior! It’s especially delicious served with a glass of milk or a cup of coffee.
