Simple & Fluffy Tomato and Egg Stir-Fry Recipe
Simple & Fluffy Tomato and Egg Stir-Fry Recipe
Nutritious and Delicious Tomato and Egg Stir-Fry for the Whole Family
Introducing a perfectly fluffy and moist tomato and egg stir-fry, ideal as a breakfast substitute or a simple brunch option. The delightful combination of tangy tomatoes and savory eggs creates a wonderful meal that appeals to everyone, from children to adults. It can be prepared in just 5 minutes, making it a stress-free option even on busy mornings.
Main Ingredients- 1 ripe tomato
- 2 fresh eggs
- 2 Tbsp milk (for added softness)
- 5 pinches of salt (for seasoning)
- A pinch of ground black pepper (for aroma)
- A sprinkle of dried basil or parsley (for fragrance)
- A little olive oil (for stir-frying)
Cooking Instructions
Step 1
First, wash the fresh tomato thoroughly under running water. Use a knife to neatly remove the stem. Then, cut it in half. Carefully core out the hard white center with a knife for a cleaner result.
Step 2
Cut the halved tomato into bite-sized pieces. Cutting them into suitable sizes will make them easier for children to eat.
Step 3
Now, let’s prepare the egg mixture. Crack 2 fresh eggs into a deep bowl. Add 2 tablespoons of milk; the milk will make the eggs extra tender. Add 3 pinches of salt and gently whisk with chopsticks until the yolk and white are well combined, being careful not to overmix.
Step 4
Heat a frying pan over medium heat. Add about 1-2 tablespoons of olive oil, enough to coat the pan. Add all the cut tomato pieces and stir-fry them over medium heat. Sprinkle some ground black pepper over the tomatoes for added aroma. Add 2 more pinches of salt to enhance the tomato’s natural savory flavor.
Step 5
Push the stir-fried tomatoes to one side of the pan, creating a clear space. Pour the prepared egg mixture into the empty space, allowing it to spread thinly. You’ll start to crave it as you see the eggs turn golden!
Step 6
Once the edges of the egg begin to cook, gently scramble it with chopsticks. Be careful not to overcook the eggs until they become dry; aim to cook them about 80% done to maintain a moist and tender texture. This is the secret to a wonderfully soft bite.
Step 7
Now, gently mix the stir-fried tomatoes that were pushed aside with the softly scrambled eggs. Blend them together carefully so the moisture from the tomatoes and the tenderness of the eggs combine beautifully.
Step 8
Turn off the heat. Finally, sprinkle your preferred amount of dried basil or parsley over the dish. The addition of herbs will elevate this dish into a sophisticated brunch option!
Step 9
Your delicious and elegant tomato and egg stir-fry is ready! Enjoy its best flavor when served warm.
