Simple & Flavorful Old-Fashioned Japchae Rice
Simple & Flavorful Old-Fashioned Japchae Rice
Quick Weekend Meal: Old-Fashioned Japchae Rice with Ottogi
Whip up a delicious and hearty old-fashioned Japchae rice by utilizing leftover vegetables from your fridge. This incredibly simple recipe, ready in just 5 minutes, allows you to enjoy a wonderful meal even on busy weekends.
Ingredients- 2 packs Ottogi Old-Fashioned Japchae (includes noodles, dried vegetable mix, liquid seasoning, and sesame oil)
- A moderate amount of carrot
- 1/2 onion
- A moderate amount of chives
- A moderate amount of oyster mushrooms
- A pinch of black pepper (optional)
- A pinch of sesame seeds
- A little cooking oil
Cooking Instructions
Step 1
Upon opening the package, you’ll find a generous amount of dried vegetable mix and fragrant sesame oil included, promising a richer flavor. It’s designed for quick cooking, ready in just 5 minutes.
Step 2
First, let’s check the contents of the Japchae package. You’ll find the noodles, a dried vegetable soup mix, a liquid seasoning sauce, and sesame oil, all individually packaged. [Cooking Instructions] 1. Bring a pot of water to a boil, add the noodles and the dried vegetable mix, and cook for about 5 minutes. 2. Once the noodles are cooked, drain them thoroughly using a sieve. 3. In a bowl, combine the cooked noodles with the liquid seasoning sauce and sesame oil, then mix well. Feel free to add extra vegetables or meat at this stage if you like.
Step 3
I initially intended to follow the instructions exactly as written. However, I felt that the dish might be lacking in vegetables, so I decided to use up whatever I had in the refrigerator. I added a bit of carrot, half an onion, some chives, and a few oyster mushrooms – essentially, whatever was available in moderate amounts.
Step 4
As I was gathering all these vegetables, I realized that I had forgotten to include any meat! Perhaps next time, I’ll add some pork or beef to make it even more substantial.
Step 5
I lightly blanched the oyster mushrooms by placing them in a sieve over the pot of boiling noodles. Now, heat a little cooking oil in a pan and start stir-frying the carrots first. (Don’t add salt yet; the sauce will provide the seasoning later.)
Step 6
After stir-frying the carrots, add the onions and sauté briefly to retain their crispness. The chives and mushrooms cook quickly, so add them at the very end and stir-fry just until they wilt to preserve their vibrant color. Once all the vegetables are ready, add them to the noodles you’ve already mixed with the liquid seasoning and sesame oil. Toss everything together, and your Japchae is complete!
Step 7
For a final touch, freshly grind some black pepper over the dish to enhance the aroma. Sprinkle with toasted sesame seeds for a delicious finishing touch!
Step 8
By adding various vegetables, the Japchae rice turned out beautifully colored and incredibly flavorful, thanks to the generous amount of ingredients. It’s a simple yet satisfying meal that’s perfect for any occasion.
