Simple Egg Sandwich
Simple Egg Sandwich
Quick & Easy 5-Minute Egg Sandwich Recipe: Perfect for One Hand!
Introducing a one-slice version of the egg sandwich that you can whip up in under 5 minutes! It’s incredibly easy and quick, perfect for those busy mornings or sudden cravings. All you need are eggs, onion, and a single slice of bread. This recipe is a lifesaver for when you need a delicious and satisfying bite in no time.
Essential Egg Sandwich Ingredients- 1 slice of bread
- 1 fresh egg
- 1/4 small onion
- A pinch of salt for flavor
- A dash of black pepper for aroma
- A handful of shredded pizza cheese
Cooking Instructions
Step 1
Lightly toast the slice of bread until the soft texture disappears, giving it a pleasant crispness. Heat a pan over low heat and toast both sides for about 1-2 minutes each until golden brown. This step enhances the sandwich’s texture.
Step 2
Add 1 tablespoon of cooking oil to the pan and crack in 1 fresh egg. Sprinkle in a pinch of salt and scramble the egg to your desired consistency and size. Keep an eye on it to prevent overcooking.
Step 3
Gently fold the toasted bread slice in half. This makes it easier to hold and eat, preventing the fillings from falling out.
Step 4
Arrange the freshly scrambled eggs neatly on top of the folded bread. The soft, fluffy eggs will be the star of your sandwich.
Step 5
In the same pan, add another tablespoon of cooking oil. Stir-fry the thinly sliced 1/4 onion until it turns a light golden brown and releases a sweet aroma. Sauté for about 3-4 minutes for a richer flavor.
Step 6
Sprinkle your desired amount of shredded pizza cheese over the warm sautéed onions. The heat from the onions will quickly melt the cheese, creating a wonderfully gooey topping.
Step 7
Finally, top the eggs with the sautéed onions and melted cheese. Add a sprinkle of black pepper. For an extra touch of flavor, add your favorite sauces like ketchup, mustard, or sriracha to complete your delicious egg sandwich!
