Simple Egg Bread Toast
Quick & Easy Egg Bread Toast Recipe
Feeling peckish before dinner? This is the perfect snack! Enjoy a satisfying bite with bread, egg, and aromatic vegetables in this super simple egg bread toast recipe. It’s quick to make even on busy days.
Bread and Filling
- 2 slices of bread
- 2 eggs
- 1/5 onion
- 5 cloves of garlic
- Shredded cheese (cheddar or parmesan) to taste (optional)
Flavorful Sauce
- 2 Tbsp whole grain mustard
- 2 Tbsp mayonnaise
- 2 Tbsp whole grain mustard
- 2 Tbsp mayonnaise
Cooking Instructions
Step 1
First, prepare the garlic and onion that will add flavor to your egg bread. Finely mince or thinly slice the garlic. Thinly slice or finely chop the onion as well for better texture. Chopping the vegetables finely will help them cook faster and become softer.
Step 2
Heat a pan over medium-low heat and add a generous amount of olive oil. Add the prepared garlic and onion and sauté until fragrant and the onion becomes translucent. This step builds a wonderful aromatic base.
Step 3
Push the sautéed garlic and onion to one side of the pan, creating space. Add a little more olive oil to the empty space and crack the two eggs into it. The key here is to cook the egg whites without breaking the yolks initially.
Step 4
Once the egg whites begin to set, gently break the yolks with a chopstick or spatula. You can scramble them lightly or cook them until soft-boiled or hard-boiled, depending on your preference. Adjust the cooking to your liking.
Step 5
Meanwhile, let the garlic and onion on the side of the pan sauté until they turn golden brown. Maintain medium-low heat to prevent burning, allowing the natural sweetness and aroma of the vegetables to develop. You can add a pinch of salt and pepper to the vegetables while sautéing.
Step 6
Once the garlic and onion are nicely sautéed, spread them evenly over the cooking egg. It’s important to add the vegetables before the egg is fully cooked. Then, gently flip the egg and vegetables together using a spatula, ensuring they combine well.
Step 7
Now it’s time to toast the bread, which will serve as the base for your egg bread. Heat a clean pan over low heat, add a little olive oil, and place the bread slices to toast until golden brown on both sides. Crispy toasted bread adds a delightful texture.
Step 8
Toast the remaining slice of bread in the same way over low heat with a little olive oil, until golden brown on both sides. Be careful not to let the crust become too hard. Aim for a texture that is crispy on the outside and soft on the inside.
Step 9
Place the cooked egg and vegetable mixture on top of the toasted bread. Drizzle with whole grain mustard and mayonnaise according to your preference. Finally, sprinkle with shredded cheese for an extra layer of flavor. The tangy mustard and creamy mayonnaise, combined with the savory cheese, create a fantastic taste! Enjoy your delicious creation!
