Simple & Delicious Smoked Duck and Bean Sprout Steamed Dish
Simple & Delicious Smoked Duck and Bean Sprout Steamed Dish
Smoked Duck, Bean Sprouts, and a Flavorful Sauce Recipe
Let me share a recipe for steamed smoked duck and bean sprouts, complete with a delicious sauce! This dish is wonderfully simple to prepare and offers a delightful combination of tender smoked duck and crisp bean sprouts.
Main Ingredients- Smoked duck meat 400g
- Fresh bean sprouts 300g
Cooking Instructions
Step 1
First, let’s prepare the special sauce that will make this steamed dish truly shine. In a small bowl, add 3 tablespoons of soy sauce.
Step 2
Next, add 1 tablespoon of oligodang for a touch of sweetness. If you don’t have oligodang, corn syrup works just as well.
Step 3
Add 3 tablespoons of water to help thin out the sauce and create a smoother consistency.
Step 4
Now, for a burst of flavor, add 1 tablespoon of minced garlic. The garlic will add depth and aroma to the sauce.
Step 5
If you enjoy a bit of heat, finely chop 1 Cheongyang chili pepper (after removing the seeds) and add it to the sauce. Feel free to adjust the amount to your preference or omit it entirely.
Step 6
Using a spoon or a small whisk, thoroughly mix all the sauce ingredients together until well combined. You’ll have a glossy and appetizing sauce ready.
Step 7
Now, it’s time to steam the dish. Spread the fresh bean sprouts evenly over the bottom of your steamer basket. This is the base for our delicious steamed dish.
Step 8
Arrange the 400g of smoked duck meat on top of the bean sprouts. The juices from the duck will drip down, flavoring the sprouts as they steam. Cover the steamer tightly and cook for about 10 to 15 minutes. You want the duck to be thoroughly cooked and the bean sprouts to be tender yet still slightly crisp. And there you have it – a simple, quick, and incredibly tasty steamed smoked duck and bean sprout dish!
