Simple & Delicious Pork Bulgogi Rice Bowl
Simple & Delicious Pork Bulgogi Rice Bowl
Effortlessly Easy & Super Tasty! Soy-Marinated Pork Bulgogi Rice Bowl Recipe
This soy-marinated pork bulgogi rice bowl, enhanced with the sweetness of onions, is so incredibly simple to make that it’s almost shy to be called a recipe! The harmony of flavors is exceptional, making it a perfect quick meal.
Main Ingredients- 200g thinly sliced pork shoulder for grilling
- 3 stalks scallions
- 1/2 medium onion
- Steamed rice
- Fresh bean sprouts
- Toasted sesame seeds
Savory Soy Marinade- 3 Tbsp soy sauce
- 3 Tbsp cooking wine (like Mirin)
- 1.5 Tbsp sugar (adjust to taste)
- 1 Tbsp minced garlic
- 1/4 tsp grated ginger
- 1 Tbsp sesame oil
- Pinch of black pepper
- 3 Tbsp soy sauce
- 3 Tbsp cooking wine (like Mirin)
- 1.5 Tbsp sugar (adjust to taste)
- 1 Tbsp minced garlic
- 1/4 tsp grated ginger
- 1 Tbsp sesame oil
- Pinch of black pepper
Cooking Instructions
Step 1
First, prepare your ingredients. You’ll need 200g of thinly sliced pork shoulder, perfect for grilling. Wash and finely chop 3 stalks of scallions. Thinly slice half of a medium onion. These aromatics will add wonderful depth to your dish.
Step 2
Now, let’s create the magic marinade! In a bowl, combine 3 tablespoons of soy sauce, 3 tablespoons of cooking wine (I used Mirin, which is great for tenderizing and adding a subtle sweetness), and 1.5 tablespoons of sugar. Feel free to adjust the sugar to your preferred sweetness level; white or brown sugar both work well.
Step 3
Next, add 1 tablespoon of minced garlic. Garlic is a key player in bulgogi, bringing a pungent and savory note that pairs perfectly with the pork.
Step 4
For a touch of warmth and to cut through the richness of the pork, add 1/4 teaspoon of grated ginger. Ginger is excellent for enhancing flavor and masking any gamey notes.
Step 5
To finish the marinade, stir in 1 tablespoon of sesame oil for its nutty aroma and a pinch of black pepper for a subtle kick. Add more pepper if you like it a bit spicier.
Step 6
Whisk all the marinade ingredients together until well combined. The cooking wine not only adds flavor but also helps to tenderize the meat.
Step 7
Add the chopped scallions to the marinade and mix them in. Their fresh, slightly sharp flavor will complement the rich pork and savory sauce beautifully.
Step 8
Here’s a tip to minimize cleanup: use your cooking pan directly for marinating! Lay the thinly sliced pork pieces flat in the pan, ensuring they don’t overlap too much.
Step 9
Pour the prepared soy marinade evenly over the pork slices in the pan. Make sure each piece gets a good coating of the flavorful sauce.
Step 10
Now, get your hands in there! Gently massage the marinade into the pork with your hands. This hands-on approach ensures every piece is thoroughly coated and helps the flavors penetrate deeply.
Step 11
Place the pan over high heat and begin to cook the pork. Starting with high heat is crucial for searing the meat quickly and locking in the juices.
Step 12
Once the pork is halfway cooked, add the thinly sliced onions to the pan. Continue to stir-fry everything together. The onions will soften and caramelize, adding their natural sweetness to the dish.
Step 13
Cook until the sauce has reduced slightly and coats the pork and onions with a glossy sheen. Be mindful not to overcook or let the sauce dry out completely; you want a nice, saucy consistency.
Step 14
Once the bulgogi is perfectly cooked and coated in the luscious sauce, turn off the heat. Your delicious soy-marinated pork bulgogi is ready!
Step 15
To assemble your rice bowl, spoon warm steamed rice into a serving bowl. Top generously with the savory pork bulgogi. Sprinkle with toasted sesame seeds for a nutty crunch and add a handful of fresh bean sprouts for a bit of freshness and texture. Now you have a beautiful and incredibly tasty pork bulgogi rice bowl!
Step 16
And there you have it – an incredibly simple yet exceptionally delicious soy-marinated pork bulgogi rice bowl. Enjoy this fantastic home-cooked meal!
