Simple Cooker King Oyster Mushroom Stir-fry
Simple Cooker King Oyster Mushroom Stir-fry
Tender and Savory King Oyster Mushroom Stir-fry Made Easily in a Rice Cooker
Introducing an incredibly simple King Oyster mushroom stir-fry recipe that can be prepared effortlessly using just a rice cooker. This recipe utilizes King Oyster mushrooms, known for their meaty texture, to create a dish with a rich and satisfying flavor.
Main Ingredients- King Oyster Mushrooms (also known as Eryngii mushrooms) 100g
- Onion 30g
- Chili Peppers (e.g., Cheongyang or Pple) 2 pieces
Seasoning- Soy Sauce 1 Tbsp
- Rice Wine (Mirin) 1 Tbsp
- Oligosaccharide (or corn syrup, honey) 1 tsp
- Sesame Oil 1 Tbsp
- Minced Garlic 1 tsp
- Soy Sauce 1 Tbsp
- Rice Wine (Mirin) 1 Tbsp
- Oligosaccharide (or corn syrup, honey) 1 tsp
- Sesame Oil 1 Tbsp
- Minced Garlic 1 tsp
Cooking Instructions
Step 1
Even stir-fry dishes can be made conveniently in a rice cooker! Here’s a delicious recipe for stir-fried King Oyster mushrooms, celebrated for their chewy, meat-like texture. Using a rice cooker not only reduces cleanup but also cooks the ingredients gently, preserving their natural flavors and creating a moist dish.
Step 2
Instead of washing the King Oyster mushrooms thoroughly, gently shake off any dirt or debris, or wipe them with a paper towel. Break apart the clumped mushrooms by hand into bite-sized pieces. (Approximately 100g)
Step 3
Mushrooms release a lot of water when cooked, which can make stir-fries soggy. To prevent this, use your rice cooker’s ‘Reheat’ function to first cook the mushrooms for 9 minutes to evaporate excess moisture. This step helps improve the texture of the final stir-fry.
Step 4
While the mushrooms are being re-heated, prepare the accompanying vegetables. Thinly slice the onion (about 30g) and diagonally slice the two chili peppers. If you prefer a spicier kick, use Cheongyang peppers; for a milder flavor, Pple peppers are a good choice.
Step 5
Let’s make a delicious sauce to add umami to the mushroom stir-fry. In a small bowl, combine 1 Tbsp soy sauce, 1 Tbsp rice wine, 1 tsp oligosaccharide (or corn syrup/honey), 1 tsp minced garlic, and 1 Tbsp sesame oil. Mix well.
Step 6
Once the moisture has evaporated from the mushrooms in the rice cooker, add the sliced onion and chili peppers. Pour the prepared seasoning sauce over everything. Stir gently with a spoon or spatula to ensure all ingredients are evenly coated with the sauce. Close the lid and set the rice cooker to ‘Reheat’ for another 9 minutes.
Step 7
Transfer the finished King Oyster mushroom stir-fry from the rice cooker to a serving dish. For a final touch, sprinkle with sesame seeds for extra flavor and visual appeal. The combination of the fresh, firm King Oyster mushrooms with their chewy texture and the savory sauce is absolutely delightful and perfect with rice!
