Simple Cold Buckwheat Noodle Soup (Mul-Makguksu)
Simple Cold Buckwheat Noodle Soup (Mul-Makguksu)
Refreshing Cold Buckwheat Noodle Soup Made with Naengmyeon Broth
Introducing a simple and delicious Mul-Makguksu recipe perfect for a quick summer meal! All you need is store-bought naengmyeon broth and buckwheat noodles to make this refreshing dish easily at home.
Main Ingredients- Buckwheat noodles: 100g
- Store-bought naengmyeon broth: 2 packets (add ice cubes as desired)
Topping Ingredients- Boiled egg: 1
- Chilled yeolmu kimchi (young radish kimchi): a small amount, chopped
- Pickled radish wraps (ssammu): 2 sheets
- Boiled egg: 1
- Chilled yeolmu kimchi (young radish kimchi): a small amount, chopped
- Pickled radish wraps (ssammu): 2 sheets
Cooking Instructions
Step 1
First, let’s prepare the toppings for your Mul-Makguksu! Halve the boiled egg. Chop the yeolmu kimchi into bite-sized pieces. You can use the pickled radish wraps whole or roll them up, depending on your preference.
Step 2
Now, it’s time to cook the buckwheat noodles. Bring a generous pot of water to a rolling boil. Once boiling, add the 100g of buckwheat noodles and stir gently with chopsticks to prevent sticking. Cook for 4 minutes. (Cooking times may vary by brand, so check the package instructions).
Step 3
Once the noodles are cooked to your liking, immediately plunge them into cold water! Rinse the noodles thoroughly under cold running water. This step removes excess starch, resulting in a chewier and cleaner taste. Drain the noodles well in a colander and place them in a serving bowl.
Step 4
Arrange the prepared toppings attractively over the noodles in the bowl. Add the boiled egg, crunchy yeolmu kimchi, and refreshing pickled radish wraps. The vibrant colors will surely whet your appetite.
Step 5
Finally, carefully pour the chilled naengmyeon broth, which should have a slight slushy consistency, over the noodles and toppings. For an extra frosty experience, you can add a few more ice cubes. And just like that, your simple yet delicious Mul-Makguksu is ready! Enjoy this cool and satisfying noodle soup!
