Simple Chives and Egg Roll
Simple Chives and Egg Roll
Super Easy Chives and Egg Roll Recipe: A Delicious Vegetable Side Dish!
Introducing a super simple chives and egg roll recipe that anyone can easily make at home. The fragrant chives combined with soft eggs create a wonderful vegetable side dish. This delicious egg roll is perfect as a side dish for kids or as a snack with drinks. Make it now!
Basic Ingredients- 3 eggs
- Pinch of salt
- A handful of fresh chives
Cooking Instructions
Step 1
Crack 3 eggs into a bowl. (Using 3-4 eggs will create a nicely thick roll, about the size of a small rice bowl.) Add salt sparingly, as too much can make it salty. Season to taste, just a tiny bit is enough.
Step 2
The reason this dish is a great vegetable side is because it incorporates fresh vegetables. It’s very useful for picky eaters who don’t like vegetables.
Step 3
Prepare your washed chives. If you add them too long, they might fall out when you slice the egg roll. Finely chop the chives into about 1cm pieces before adding them to the egg mixture. Shorter pieces help maintain a neater shape.
Step 4
Mix the prepared eggs and chopped chives thoroughly. (Tip! Adding about 1 tablespoon of milk will make the egg roll even softer and moister, significantly enhancing the taste. Definitely try it!)
Step 5
Preheat a non-stick pan over medium heat and add a generous amount of cooking oil. Gently spread the oil evenly across the pan with a paper towel to prevent the egg mixture from sticking. Pour the mixed egg into the pan, and wait until the edges start to set and change color, then cook slowly.
Step 6
When the egg is about half cooked, carefully start rolling it from the cooked side. You can roll about 1/3 of it first, then pour a little more egg mixture into the empty space and continue rolling. This method helps create a thicker and prettier egg roll.
Step 7
While rolling the egg, keep the heat on low. It’s important to roll slowly and carefully to ensure it cooks through evenly. Be mindful not to burn it, and cook it all the way through.
Step 8
Once the egg roll is formed, tilt the pan and cook it on all sides until golden brown. If it feels firm and springy when gently pressed with a spatula, it’s cooked all the way through. Remove from heat, let it cool slightly, then slice into bite-sized pieces (about 2cm thick).
Step 9
This chives egg roll is an excellent vegetable side dish that everyone will enjoy. Even children who dislike vegetables tend to eat it without fuss when mixed into the egg roll. It’s even more delicious dipped in ketchup or your favorite sauce! Make a simple and tasty vegetable side dish easily.
