Simple Canned Ham Yaki Udon Recipe
Simple Canned Ham Yaki Udon Recipe
#StirFriedUdon #YakiUdon #EasyRecipe #CannedHamRecipe #TsuyuSauce #HomeCookingIdeas
Welcome to a recipe that brings a delicious meal right into your home: ‘Simple Canned Ham Yaki Udon’! This dish is quick and tasty, using canned ham from your pantry and leftover vegetables from your fridge. The savory depth of tsuyu sauce enhances the flavor, and you can even add a spicy kick if you like. Enjoy a delightful meal without any complicated steps!
Main Ingredients- 1 can Canned Ham
- 1/4 Cabbage
- 4 leaves Kale (optional)
- 2 servings Udon Noodles
Cooking Instructions
Step 1
First, prepare the vegetables. Cut the cabbage into thick shreds. If you have kale, remove the leaves from the stems and chop them into bite-sized pieces. (The kale is an optional ingredient based on what’s available at home.)
Step 2
Use udon noodles that do not require pre-boiling. (Check the package instructions, as cooking methods may vary by brand.)
Step 3
Heat a pan over medium-high heat and add a generous amount of gochugaru oil. Add the chopped green onions and stir-fry until fragrant, allowing the onion aroma to infuse the oil. This creates a flavorful base with a hint of spice.
Step 4
Add the canned ham, cut into your preferred size (julienned or diced), to the pan and stir-fry. The ham will develop a nice sear and become more flavorful. If you don’t have canned ham, bacon, sausages, or even fish cakes make excellent substitutes.
Step 5
Once the ham is lightly browned, add the prepared cabbage and kale to the pan. Stir-fry until the vegetables are slightly tender but still retain some crispness. (If you have bean sprouts, adding them now will provide a pleasant crunch.)
Step 6
Add the tsuyu sauce, sugar, and sake to season the ingredients. Mix well to ensure everything is coated. For an extra depth of flavor and smoky aroma, use a kitchen torch to briefly flame the ingredients. (If you don’t have a torch, you can achieve a similar effect by stir-frying over high heat for a short period.)
Step 7
Add the udon noodles to the pan with the stir-fried ingredients. If the noodles are clumped together, let them naturally separate as they heat up. Adding a tablespoon or two of broth or water can help loosen the noodles and facilitate even cooking.
Step 8
Don’t force the noodles apart if they’re clumped; simply let the heat of the pan work its magic. They will soften and separate on their own. Trying to pull them apart too early can cause them to break into small pieces.
Step 9
Once the sauce has evenly coated the noodles and ingredients, turn off the heat. Garnish generously with bonito flakes. For added richness, a drizzle of sesame oil is a delightful finishing touch, according to your preference.
Step 10
Your delicious Yaki Udon, featuring the savory canned ham and crisp cabbage, is now complete! Feel free to get creative and substitute other vegetables or ingredients you have on hand. If you enjoy a spicier dish, adding some thinly sliced Korean green chilies is a fantastic option.
