Simple Bread Strata
Simple Bread Strata
A Delicious Brunch You Can Easily Make at Home: Strata Recipe
Transform leftover bread into a fantastic brunch dish! Simply chop and bake for a satisfying and delicious brunch. This tasty bread strata is a crowd-pleaser for all ages. If you’re planning a leisurely weekend brunch or a special occasion meal, follow this recipe to create a delightful strata. Easy and delicious brunch recipes from ‘Every Recipe in the World’, Mankichi Recipe!
Ingredients- Bread (like sandwich bread or baguette), 150g
- Onion, 1/2 medium
- Broccoli, 50g
- Eggs, 2 large
- Milk, 1 paper cup (approx. 200ml)
- Bacon, 3 slices
- Shredded cheese (mozzarella or pizza cheese), 1/2 paper cup (approx. 50g)
- Grated Parmesan cheese, 3 tablespoons
- Wholegrain mustard, 1 tablespoon
- Salt, to taste
- Black pepper, to taste
- Butter, 1/2 tablespoon
Cooking Instructions
Step 1
First, cut the bread into large, bite-sized pieces. Cutting them too small might cause them to become mushy, so about 2-3 cm cubes are ideal.
Step 2
In a bowl, whisk together 2 eggs and 1 paper cup (about 200ml) of milk until well combined. Add the cubed bread and gently mix to ensure the bread soaks up the milk and egg mixture. Cover with plastic wrap and refrigerate for at least 2 hours. This step will make the bread moist and help the ingredients meld together beautifully.
Step 3
Prepare the vegetables and bacon that will add flavor to your brunch. Finely chop the onion and cut the broccoli into bite-sized florets. Slice the bacon into 2-3 cm pieces. It’s best to chop the vegetables a bit coarsely for a pleasant texture; finely chopped vegetables can lose their bite.
Step 4
Melt 1/2 tablespoon of butter in a heated pan. Add the coarsely chopped onion and sauté until translucent. Then, add the sliced bacon and broccoli. Season lightly with salt and pepper, and stir-fry together until the vegetables and bacon are nicely browned and cooked through.
Step 5
To the bread mixture that has been chilling in the refrigerator, add the sautéed vegetables and bacon. Stir in 1 tablespoon of wholegrain mustard for an extra kick and 1/2 paper cup of shredded cheese (mozzarella) for creaminess. Gently combine everything until well mixed. The mustard helps cut through any richness and adds a pleasant tang.
Step 6
Transfer the prepared strata mixture into an oven-safe gratin dish or pie plate. Sprinkle 3 tablespoons of grated Parmesan cheese over the top for a savory finish and an appealing golden-brown appearance after baking. Feel free to add more cheese if you like!
Step 7
Bake the strata in a preheated oven at 160°C (320°F) for approximately 30 minutes, or until the top is golden brown and the cheese is melted and bubbly. Baking time may vary depending on your oven, so adjust as needed. If you don’t have an oven, you can cook it in a deep pan over low heat with a lid on until set. It’s best enjoyed hot right out of the oven!
