Simple Bread Ice Cream
Simple Bread Ice Cream
3-Minute OK! Super Simple Bread Ice Cream – Perfect for Snacks, Desserts, or a Quick Meal Replacement!
A super-speedy and easy dish made with ingredients readily available in your fridge: a slice of bread, a scoop of ice cream, and a bag of nuts. Perfect for when you’re short on time!
Main Ingredients- 1 slice of bread
- 1 scoop of ice cream (Excellent brand recommended)
- 1 single-serving bag of mixed nuts
Cooking Instructions
Step 1
Lightly grease a small pan over medium heat with a little butter. Once the butter is melted, place one slice of bread in the pan.
Step 2
Toast the bread lightly on both sides until it’s golden brown. This should only take about 1-2 minutes per side. Be careful not to overcook it, as it can become too hard.
Step 3
Transfer the nicely toasted bread to a serving plate.
Step 4
Place a scoop of cold ice cream on top of the warm, toasted bread. (Using an Excellent brand ice cream will give you a lovely rounded shape!)
Step 5
Sprinkle the bag of mixed nuts over the ice cream. For an extra touch of sweetness, add a light drizzle of condensed milk.
Step 6
For an enhanced aroma and flavor, lightly dust with cinnamon powder. The subtle cinnamon notes beautifully complement the ice cream and bread.
Step 7
And there you have it – your delicious Bread Ice Cream is ready! Enjoy it with a cup of coffee for a perfect tea time. It’s also a fantastic snack for kids or a delightful dessert after a meal.
Step 8
This recipe is also a satisfying option for a quick and hearty breakfast when you’re in a rush.
