Simple Bacon and Egg Fried Rice Recipe
Simple Bacon and Egg Fried Rice Recipe
Perfect for a quick and satisfying meal! Easy Bacon and Egg Fried Rice.
A simple and delightful bacon and egg fried rice recipe that’s perfect for a quick meal. Effortlessly create a delicious and filling dish with just a few ingredients!
Main Ingredients- 1 bowl of rice (warm, use leftover rice if chilled, reheat before use)
- 2 fresh eggs
- 3 strips of bacon, cut into bite-sized pieces
- A small amount of chopped green onions (scallions)
Seasoning- 1 Tbsp oyster sauce
- 1 Tbsp oyster sauce
Cooking Instructions
Step 1
We’ve prepared this recipe for one person as a standard serving size. Feel free to adjust the quantities based on your appetite!
Step 2
Cut the bacon into bite-sized pieces, about 1-2 cm wide. This ensures they mix evenly throughout the fried rice, adding delicious flavor in every bite.
Step 3
In a bowl, crack the 2 eggs and whisk them lightly. Scramble the eggs in a lightly oiled pan until just set. You don’t need to cook them completely, as they will cook further with the rice.
Step 4
Add the cut bacon to a preheated pan and cook over medium-low heat until golden and slightly crispy. Use the rendered bacon fat to enhance the flavor of the fried rice. Once the bacon is cooked, add the scrambled eggs back into the pan and toss everything together quickly to combine the flavors.
Step 5
Now it’s time to add the rice, the foundation of our fried rice. Use 1 bowl of warm rice. If you’re using leftover cold rice, it’s best to warm it up slightly in the microwave first. This helps prevent the rice from clumping and ensures a fluffy texture.
Step 6
Gently stir and break up the rice with your spatula as you fry it. Once the rice is well combined with the scrambled eggs and bacon, add 1 tablespoon of oyster sauce to season. Oyster sauce alone provides a wonderfully rich and savory flavor, making it a simple yet delicious seasoning choice. It’s a fantastic way to achieve great taste with minimal effort!
Step 7
Continue to stir-fry for another moment to allow the oyster sauce to fully coat the rice and ingredients. Finally, add the chopped green onions for a fresh aroma and color, and give it a final quick stir. And there you have it – a simple, yet incredibly delicious Bacon and Egg Fried Rice, complete with great taste and appealing presentation! Enjoy your meal.
