Simple and Hearty Mandu-guk (Korean Dumpling Soup) Recipe
Simple and Hearty Mandu-guk (Korean Dumpling Soup) Recipe
Super Easy Mandu-guk Recipe: Make it Like a Pro at Home!
Introducing a super simple Mandu-guk recipe that even busy dads or novice cooks can confidently make. Utilize frozen dumplings, a pantry staple, to create a warm and delicious Mandu-guk in just minutes for a satisfying meal. The clear, refreshing broth paired with savory dumplings is sure to leave you feeling content.
Basic Ingredients- 5 frozen dumplings
- 1 egg
- 500ml stock (anchovy-daikon or store-bought)
- 1 Tbsp white part of scallion (finely chopped)
- 1/2 tsp minced garlic
- Salt or soy sauce to taste
Cooking Instructions
Step 1
First, whisk one egg until smooth and set aside. The egg adds a lovely creaminess and richness to the broth. If you’re sensitive to egg odors or prefer a clearer soup, feel free to omit it. Pour 500ml of stock into a pot and add 5 frozen dumplings. While you can use plain water, using stock will impart a deeper, more complex flavor.
Step 2
Once the stock comes to a rolling boil, add 1/2 tsp of minced garlic. Then, season with a little salt or soy sauce. It’s best to taste the stock first before adding too much seasoning, as stock can already be salty. Adjust the seasoning gradually to your preference.
Step 3
As the dumplings float to the surface and begin to cook, reduce the heat to low. Slowly pour in the whisked egg. To prevent the egg from clumping, pour it gently around the edges of the pot, then stir lightly with chopsticks or a spoon to create delicate ribbons of cooked egg. A pinch of black pepper can help neutralize any egg smell and enhance the broth’s freshness, but if you’ve used enough minced garlic, it might not be necessary. Be cautious not to add too much pepper, as it can impart a bitter taste.
Step 4
Finally, add the finely chopped scallions and simmer briefly. Your delicious Mandu-guk is ready! It’s surprisingly simple, making it an accessible dish for beginners and busy dads alike. Enjoy a warm and satisfying bowl of Mandu-guk.
