Simple and Healthy Bread Pudding for Brunch
Simple and Healthy Bread Pudding for Brunch
A Healthy Meal: Delicious Bread Pudding Recipe for a Diet Menu
I made this bread pudding for brunch today. It’s made with healthy ingredients like milk, eggs, and nuts, making it a low-calorie option perfect for those on a diet. The texture is wonderfully moist inside with a slightly crisp edge, and the nuts add a delightful crunch. Enjoy this simple yet satisfying meal!
Main Ingredients- 2 small slices of bread
- 120ml milk
- 1 packet of mixed nuts (e.g., ‘Haru Kkando’)
- 1 egg
- 10 blueberries
Garnish & Seasoning- 1.5 tsp powdered sugar
- 1 tsp butter (small spoon size)
- 1.5 tsp powdered sugar
- 1 tsp butter (small spoon size)
Cooking Instructions
Step 1
First, cut the bread slices into bite-sized squares, about 2-3 cm. Cutting them too small might cause them to crumble, so aim for a moderate size.
Step 2
Open the packet of mixed nuts and pour them out. To ensure a pleasant texture, chop them roughly 2-3 times with scissors. If you chop them too finely, you might lose the satisfying crunch.
Step 3
Now, let’s make the custard mixture. Crack 1 fresh egg into a bowl. Add 120ml of cold milk and 1 tablespoon of the powdered sugar (out of the 1.5 tsp total).
Step 4
Using a whisk or a fork, gently stir the egg, milk, and sugar until well combined. You’re aiming for a smooth mixture with a slight froth, not a vigorously beaten meringue. Just ensure everything is incorporated.
Step 5
Butter the inside of your oven-safe dish or ramekin. Use about 1 teaspoon of butter and spread it evenly along the bottom and sides. This prevents sticking and adds a subtle richness.
Step 6
Arrange the cut bread pieces attractively in the buttered dish. Once the bread is in place, pour the prepared egg mixture evenly over the bread. Let it sit for a minute or two so the bread can absorb the liquid.
Step 7
Sprinkle the chopped mixed nuts and the 10 fresh blueberries over the top of the soaked bread. This adds color, texture, and a burst of fruity flavor.
Step 8
Preheat your oven to 180°C (350°F). Bake the bread pudding for about 15 minutes. If your oven has an ‘auto-cook’ function, you might be able to use it for approximately 10 minutes. Keep an eye on it to prevent burning.
Step 9
Your delicious bread pudding is ready! When you take it out of the oven, the inside should be wonderfully moist and custardy, while the edges of the bread will be slightly crisp, offering a delightful contrast in textures.
Step 10
Finally, take the remaining 0.5 teaspoon of powdered sugar and sift it evenly over the top of the pudding using a fine-mesh sieve. This dusting adds a lovely finish and a hint of sweetness.
Step 11
Serve warm. Spooning into the pudding will reveal the fluffy bread, the sweet custard filling, and the satisfying crunch of the nuts. It’s a truly delicious combination of flavors and textures, perfect for a healthy brunch or a delightful snack!
