Simple and Flavorful Marinated Cockles
Simple and Flavorful Marinated Cockles
How to Make Light and Fresh Marinated Cockles: An Ultra-Easy Side Dish Recipe
A light and clean marinated cockle recipe using boiled cockles. This dish is refreshing and brings out the natural flavor of cockles.
Main Ingredients- 200g Boiled Cockle Meat (If using pre-cooked cockles, rinse under running water and drain)
- A pinch of Toasted Sesame Seeds (for nutty flavor and texture)
Cooking Instructions
Step 1
First, prepare 200g of boiled cockle meat, the star of this delicious dish. If you’re using store-bought pre-cooked cockles, gently rinse them under cool running water, remove any shells, and drain them thoroughly in a colander. If you’re boiling fresh cockles, make sure to purge them of sand, then boil them in simmering water until their shells open. Once cooked, carefully extract the meat and set aside.
Step 2
Once your cockle meat is ready, it’s time for seasoning. Pour 1 tablespoon of Yeondu, a type of Korean soup soy sauce known for its clarity, over the cockle meat. Yeondu has a milder saltiness and a deeper umami flavor compared to regular soy sauce, making it perfect for seasoning without overpowering the natural taste of the cockles.
Step 3
Next, add 1 tablespoon of perilla oil. This fragrant oil will add a wonderful nutty aroma and depth of flavor, complementing the subtle brininess of the cockles and helping to eliminate any potential fishy odors. Using perilla oil instead of sesame oil results in a cleaner, more refined taste.
Step 4
Finally, generously sprinkle a pinch of toasted sesame seeds for an extra layer of nutty flavor and visual appeal. For an even more intense aroma, you can lightly crush the sesame seeds before adding them. Gently mix the cockle meat and seasonings together using chopsticks or a spatula. Be careful not to mash the cockle meat; aim for a gentle, even coating.
Step 5
And there you have it! Your refreshing and chewy marinated cockle side dish is ready. Its delightful texture and savory flavor make it a perfect accompaniment to rice or a great appetizer. Enjoy this simple yet delicious recipe!
