Simple and Delicious Tuna Pancakes
Simple and Delicious Tuna Pancakes
Make a Delicious Tuna Pancake That Everyone Loves!
Turn a can of tuna into a fantastic dish! Introducing tuna pancakes, perfect as a snack for kids, a satisfying side dish, or a delightful accompaniment to drinks when you’re feeling peckish. This recipe is incredibly simple yet packed with savory flavor, making it easy for anyone to follow. The fragrant aroma of perilla leaves combined with a tender texture makes it even more delicious. Dive into the wonderful world of tuna pancakes now!
Ingredients- 1 can Tuna (standard size)
- 1/3 Onion
- 1/5 Carrot
- 4 Perilla leaves
- 2 Eggs
- 1 tsp Pancake mix
- Pinch of salt (to taste)
Cooking Instructions
Step 1
Let’s start by preparing the vegetables. Wash the perilla leaves thoroughly. (Note: This recipe used 2 leftover perilla leaves, resulting in a milder flavor. Using 4 leaves will enhance the aromatic quality.)
Step 2
Finely chop the onion. To do this, cut the onion in half, then cut one of the resulting thirds into three segments and chop it finely. Using too much onion can release excess water, so use a moderate amount.
Step 3
Similarly, use a small portion of the carrot and mince it finely. This will add color and texture to the pancakes.
Step 4
In a large bowl, combine the prepared perilla leaves, minced onion, and minced carrot. Drain the oil thoroughly from the canned tuna and add it to the bowl. It’s crucial to squeeze out as much oil as possible to retain the tuna’s savory flavor.
Step 5
Crack in 2 eggs and add 1 teaspoon of pancake mix. (This recipe used only half a teaspoon; using too much pancake mix can make the pancakes tough. For a moist and tender texture, it’s best to use minimal pancake mix.)
Step 6
Finally, add a pinch of salt to season. Don’t over-salt; add it with a light ‘tap tap’ motion a couple of times.
Step 7
Mix all the ingredients thoroughly with a spatula or spoon until well combined. Ensure the tuna, vegetables, and eggs are evenly distributed. Keep mixing until a cohesive batter forms.
Step 8
Heat a frying pan over medium heat and add enough cooking oil. Spoon portions of the mixture onto the pan, forming flat, round shapes. Be careful not to let the batter spread too much; shaping them neatly is key.
Step 9
Once the bottom side is golden brown and cooked, carefully flip the pancakes to cook the other side until golden brown. Cooking both sides thoroughly will result in delicious tuna pancakes.
Step 10
Your beautifully golden-brown tuna pancakes are ready! They are best enjoyed warm. Serve them as a side dish with rice or as a delightful snack!
