Simple and Delicious Smoked Duck Stir-fry
Simple and Delicious Smoked Duck Stir-fry
A Hearty Meal Even When Dining Solo: Easy Smoked Duck Stir-fry
This is a recipe for a satisfying meal made quickly with frozen smoked duck, perfect for those moments when eating alone feels a bit uninspiring. It uses minimal ingredients to maximize flavor, ensuring a delicious and filling meal even on busy days.
Main Ingredients- Smoked duck, 1 handful (approx. 150-200g)
- Green onion, 1 stalk
- Onion, 1/2 medium
- Chives, 2 handfuls
- Perilla leaves (깻잎), 4-5 leaves
Cooking Instructions
Step 1
Before you start cooking, prepare your ingredients. Measure out about a handful of smoked duck. Chop the green onion into large pieces. Slice half an onion. Wash the chives, cut them into 3-4 cm lengths, and wash the perilla leaves, pat them dry, then cut them into 2-3 pieces.
Step 2
Heat a pan over medium heat. Add the smoked duck, sliced onion, and chopped green onion to the pan. Stir-fry them together. The duck will release its own flavorful oil, which will cook the onions and green onions until they are tender and well combined.
Step 3
Once the ingredients are partially cooked and the duck fat has rendered, creating a savory aroma, add the prepared perilla leaves. Stir-fry them briefly. The aromatic essence of the perilla leaves will elevate the overall flavor of the dish.
Step 4
When the dish is almost done, just before turning off the heat, add the gochugaru and minced garlic. Quickly mix them in to coat the ingredients. Be careful not to burn the seasonings. Finally, add the chopped chives and stir-fry for about 1 more minute. It’s important to keep the chives fresh and slightly crisp.
Step 5
Serve your delicious smoked duck stir-fry with a warm bowl of rice for a hearty meal! For an extra refreshing touch, enjoy it with some refreshing dongchimi (radish water kimchi) or cold kimchi soup.
