Simple and Delicious Pork Sausage Fried Rice
Simple and Delicious Pork Sausage Fried Rice
Easy Pork Sausage Fried Rice Recipe with Scallions, Eggs, and Pickled Radish
Learn how to make a hearty and flavorful pork sausage fried rice featuring frankfurter sausages, scallions, eggs, and crunchy pickled radish. This recipe is perfect for a quick and satisfying meal!
Ingredients- Frankfurter sausages (1-2 pcs)
- Scallions (1/4 stalk)
- Eggs (2 pcs)
- Pickled radish (50g, finely chopped)
- Chives (a handful, optional)
- Cooked rice (1.5-2 bowls)
- Butter (1 Tbsp)
- Soy sauce (1/2 Tbsp) or salt to taste
Cooking Instructions
Step 1
Hello everyone! Today, I’m going to share a simple yet incredibly satisfying fried rice recipe using ingredients you likely have in your fridge. This fried rice is packed with kid-favorite sausages, the refreshing crunch of pickled radish, and the fragrant aroma of scallions and chives, creating a symphony of flavors. Let’s make a delicious one-bowl meal together!
Step 2
First, let’s get all our ingredients ready for the fried rice. You’ll need frankfurter sausages, scallions, eggs, pickled radish, chives (if using), cooked rice, butter, and soy sauce or salt for seasoning.
Step 3
Now, it’s time to chop our vegetables and sausages into bite-sized pieces. Cutting everything into similar sizes ensures they cook evenly and blend harmoniously in the fried rice.
Step 4
Finely mince the scallions. Mincing them allows their fragrant essence to infuse beautifully into the cooking oil, enhancing the overall flavor of the fried rice.
Step 5
Let’s start cooking! Heat a generous amount of oil in a pan over medium-low heat, then add the minced scallions. Sauté them slowly.
Step 6
Continue to sauté the scallions until they become fragrant and translucent. This step is crucial for developing a deep, savory flavor base for your fried rice, often called ‘scallion oil’.
Step 7
While I’m using frankfurter sausages today, feel free to substitute them with Spam or any other type of processed ham you have on hand. They all work wonderfully in this dish!
Step 8
Push the sautéed scallions and sausages to one side of the pan. Crack the eggs into the empty space. Let them set for a moment, then scramble them with a spatula or chopsticks until cooked through.
Step 9
Break the egg whites and yolks together as you scramble. Lightly season the eggs with salt. You’ll find these seasoned scrambled eggs are delicious enough to enjoy on their own!
Step 10
Now, add the finely chopped pickled radish to the pan. The pickled radish will provide a delightful crunch and a sweet and tangy flavor contrast, making the fried rice even more exciting.
Step 11
Add a knob of butter to the pan for extra richness. The butter’s creamy texture and rich aroma will elevate the fried rice to another level. If you have butter, I highly recommend adding it!
Step 12
Add the chopped chives. Chives bring a fresh, herbaceous note to the dish. (If you don’t have chives, you can omit this step.)
Step 13
Finally, add the cooked rice. Adjust the amount of rice based on the other ingredients. Season with soy sauce or salt to your liking. Stir-fry everything together, breaking up any clumps of rice with your spatula, until well combined. Finish with a drizzle of sesame oil for an extra nutty fragrance.
Step 14
And there you have it – delicious sausage fried rice with the satisfying crunch of pickled radish and tender pieces of sausage! This visually appealing dish is perfect for a quick and easy meal. It’s a fantastic snack or side dish for kids, and adults will love it too. Enjoy this delightful meal with your whole family!
