Simple and Delicious Pan-Fried Tofu Recipe
Simple and Delicious Pan-Fried Tofu Recipe
Tonight’s Dinner: Easy Pan-Fried Tofu with Savory Soy Sauce Dip!
Still have to go to work tomorrow… but need to eat tonight… This simple dish is the perfect solution for your side dish! This recipe comes from ‘Man-made Recipe’, the world’s recipe database. Making delicious food doesn’t have to be complicated!
Main Ingredients- 1 block Firm Tofu (recommend firm tofu for pan-frying or stewing)
- A pinch of sesame seeds (for flavor and garnish)
- A pinch of salt (for seasoning the tofu)
- A pinch of black pepper (for seasoning the tofu)
Savory Soy Sauce Dip- 2.5 Tbsp Soy Sauce (or regular soy sauce)
- 0.5 Tbsp Red Pepper Flakes (adjust spiciness to your preference)
- 0.5 Tbsp Minced Garlic (for aroma)
- 1 Tbsp Chopped Green Onion (adds sweetness and texture)
- 1 Tbsp Sesame Oil (for nutty flavor)
- A pinch of sesame seeds (for sprinkling on top)
- 2.5 Tbsp Soy Sauce (or regular soy sauce)
- 0.5 Tbsp Red Pepper Flakes (adjust spiciness to your preference)
- 0.5 Tbsp Minced Garlic (for aroma)
- 1 Tbsp Chopped Green Onion (adds sweetness and texture)
- 1 Tbsp Sesame Oil (for nutty flavor)
- A pinch of sesame seeds (for sprinkling on top)
Cooking Instructions
Step 1
First, it’s crucial to drain as much water from the tofu as possible. You can pat the surface dry with paper towels or poke a few holes with a fork to help release more water. This step ensures the tofu fries up crispy and delicious. Once drained, cut the tofu into bite-sized pieces, about 1.5 to 2 cm thick (e.g., cut into quarters or sixths). Lightly season both sides of the cut tofu with salt and pepper. This process removes the blandness and adds savory depth.
Step 2
Now, let’s make the savory soy sauce dip that will elevate your pan-fried tofu! In a small bowl, combine 2.5 tablespoons of soy sauce, 0.5 tablespoon of red pepper flakes, 0.5 tablespoon of minced garlic, 1 tablespoon of chopped green onion, and 1 tablespoon of nutty sesame oil. Finally, add a pinch of sesame seeds for an aromatic touch. Whisk all the ingredients together until well combined. Feel free to adjust the amount of soy sauce or red pepper flakes to suit your taste.
Step 3
Heat a frying pan over medium heat and add a generous amount of cooking oil. Once the oil is hot, carefully place the seasoned tofu pieces into the pan in a single layer. Avoid overcrowding the pan. Let the tofu cook undisturbed for about 2-3 minutes until the bottom side is golden brown and crispy. Then, gently flip each piece and cook the other side until it’s also beautifully golden. Continue to flip occasionally to ensure all sides are evenly browned and delicious. This method creates a tofu that’s crispy on the outside and tender on the inside.
Step 4
Arrange the nicely pan-fried tofu pieces on a serving plate. Drizzle the prepared savory soy sauce dip generously over the tofu, or serve it on the side for dipping. For an extra touch, sprinkle a pinch of sesame seeds on top for garnish. This makes your pan-fried tofu look even more appealing! Enjoy this warm, freshly fried tofu with the flavorful soy sauce dip. It’s a simple yet impressive side dish or even a great snack.
