Simple and Delicious Fish Cake and Chive Rice Bowl Recipe
Simple and Delicious Fish Cake and Chive Rice Bowl Recipe
Quick and Nutritious Fish Cake and Chive Rice Bowl
Enjoy this delightful fish cake and chive rice bowl, featuring savory stir-fried fish cakes, fragrant chives, and sweet onions, generously served over freshly cooked white rice. It’s a simple yet satisfying meal that the whole family will love. This recipe is sure to impress with both its appealing appearance and delicious taste.
Main Ingredients- 2 sheets of square fish cakes (cut into bite-sized pieces)
- 2 bowls of freshly cooked white rice
- 30g fresh chives (washed and cut into 3-4cm lengths)
- 1/3 onion (thinly sliced)
- 1 Tbsp sesame oil
- Vegetable oil, for stir-frying
- A pinch of sesame seeds (for garnish)
Seasoning Ingredients- 1/2 Tbsp gochujang (Korean chili paste)
- 1/2 Tbsp gochugaru (Korean chili flakes)
- 1/2 Tbsp soy sauce
- 1 Tbsp oligodang (corn syrup)
- 1/2 Tbsp minced garlic
- 3 Tbsp water
- 1/2 Tbsp gochujang (Korean chili paste)
- 1/2 Tbsp gochugaru (Korean chili flakes)
- 1/2 Tbsp soy sauce
- 1 Tbsp oligodang (corn syrup)
- 1/2 Tbsp minced garlic
- 3 Tbsp water
Cooking Instructions
Step 1
First, thinly slice the square fish cakes into approximately 0.5cm thick strips for easy eating. This preparation allows the sauce to soak in beautifully, making them even more delicious.
Step 2
Wash the chives thoroughly and cut them into 3-4cm lengths. Peel and thinly slice the onion. Cutting the vegetables into similar sizes ensures they cook evenly and create a harmonious dish.
Step 3
In a small bowl, combine the gochujang, gochugaru, soy sauce, oligodang, minced garlic, and 3 tablespoons of water. Stir well with a spoon to create a smooth sauce. Make sure all the seasonings are evenly mixed.
Step 4
Heat a pan over medium heat and add a generous amount of vegetable oil. Add the sliced onions and stir-fry until they become translucent. The onions will release their natural sweetness as they cook.
Step 5
Once the onions are softened and translucent, add the sliced fish cakes and the prepared seasoning sauce to the pan. Stir-fry over medium heat, mixing well to ensure the sauce coats the fish cakes evenly.
Step 6
When the sauce has slightly thickened and coated the fish cakes beautifully, add the cut chives and 1 tablespoon of sesame oil. Stir-fry quickly for just a moment to preserve the chives’ fresh flavor and texture. Avoid overcooking the chives.
Step 7
Spoon the delicious stir-fried fish cake and chive mixture generously over the warm white rice. Finish by sprinkling a pinch of sesame seeds on top for a nutty aroma. Your tasty Fish Cake and Chive Rice Bowl is now ready to enjoy!
