Simple and Delicious Egg Bites with Gochujang Dip
Simple and Delicious Egg Bites with Gochujang Dip
Easy Finger Food! How to Make Egg Bites: Perfect Soft & Hard Boiled Egg Times & Benefits
Let’s make simple and elegant ‘Egg Bites’ perfect for any occasion, from casual snacks to entertaining guests. The delightful combination of chewy boiled eggs and tangy gochujang (Korean chili paste) creates an exquisite taste. This easy-to-follow finger food recipe is perfect for beginners.
Main Ingredients- 2 Eggs
- 2 tsp Gochujang (Korean chili paste) mixed with vinegar and sugar (Chogochujang)
Cooking Instructions
Step 1
Today, we’re making ‘Egg Bites,’ a beloved finger food! They are simple yet visually appealing, making them ideal for home parties or special gatherings.
Step 2
The secret to perfectly boiled eggs! For a soft-boiled yolk, aim for about 7 minutes of cooking. For a fully hard-boiled egg, cook for about 11 minutes. You can adjust the time based on your preference. Gently place the eggs into boiling water to cook.
Step 3
Immediately after boiling, plunge the eggs into cold water for an ‘ice bath.’ This helps the shells peel off more easily and stops the cooking process, ensuring the perfect texture.
Step 4
Once the shells are cleanly removed, cut each egg into 4 equal pieces. These bite-sized portions are perfect for everyone, including children.
Step 5
Finally, drizzle your delicious chogochujang over the egg pieces or dip them in it. This creates a wonderfully balanced flavor profile of tangy, sweet, and savory, completing your delightful Egg Bites. Enjoy this simple yet special treat!
