Simple and Delicious Chicken Breast Sausage Bread
Simple and Delicious Chicken Breast Sausage Bread
Easy Recipe for Chicken Breast Sausage Bread
Introducing a delightful sausage bread recipe made easily with healthy chicken breast sausages. Perfect as a snack for kids or a quick meal replacement!
Main Ingredients- 2 slices of bread
- 2 chicken breast sausages
- Shredded mozzarella cheese, as needed
Seasoning & Condiments- 1 knob of butter (approx. 10g)
- Ketchup, as needed
- Mustard, as needed
- 1 knob of butter (approx. 10g)
- Ketchup, as needed
- Mustard, as needed
Cooking Instructions
Step 1
Lightly rinse the chicken breast sausages under running water. Make 2-3 diagonal slits on each sausage to create a decorative pattern and allow flavors to penetrate better when cooked.
Step 2
Using a bread knife or a sharp knife, slice each piece of bread horizontally in half, creating two foldable halves per slice. This step is to prepare a pocket for the sausage.
Step 3
Melt the knob of butter in a pan over medium-low heat. Once melted, place the scored sausages and the folded bread slices into the pan. Grill them until golden brown. Turn the sausages to ensure they are cooked through, and grill the bread on both sides until lightly crispy.
Step 4
Place the grilled sausage into the pocket of the toasted bread. Generously sprinkle shredded mozzarella cheese over the sausage. Using plenty of cheese will ensure it melts beautifully.
Step 5
Return the bread with the cheese to the pan, adding a little more butter if needed. Using tongs and a spatula, gently press and turn the bread to ensure all sides are evenly toasted and the cheese is melting. Continue to cook for about 2-3 minutes until the cheese is fully melted and the bread is perfectly crispy.
Step 6
Drizzle ketchup and mustard in a zigzag pattern over the deliciously cooked sausage bread according to your preference. Serve immediately while warm for a delightful contrast of crispy bread and savory, melty filling!
