Simple Anchovy Rice Balls (Jumeokbap)
Simple Anchovy Rice Balls (Jumeokbap)
Weekend Morning Menu Delight: Easy and Delicious Anchovy Rice Balls Recipe
Looking for a quick and tasty breakfast option for the weekend? This recipe for ‘Anchovy Rice Balls’ uses leftover side dishes to create a delightful meal in no time. The combination of crunchy pickled Korean melon (chamoe jangajji), crispy fried anchovies, and savory seasoned seaweed flakes (gimjaban) makes for a truly satisfying bite. It’s an incredibly simple recipe that comes together in about 10 minutes with just rice and a few flavor enhancers, perfect for a quick snack or lunchbox addition. Even picky eaters will love these flavorful rice balls! Let’s get started making some delicious jumeokbap.
Rice Ball Ingredients- 1 bowl of cooked rice (warm)
- 2 Tbsp fried anchovies (crumbled)
- 3 Tbsp pickled Korean melon (chamoe jangajji, finely chopped)
- 2 Tbsp seasoned seaweed flakes (gimjaban)
Rice Seasoning- 1 Tbsp sesame oil
- Wasabi, to taste (adjust according to preference)
- 1 Tbsp mayonnaise
- 1 Tbsp sesame oil
- Wasabi, to taste (adjust according to preference)
- 1 Tbsp mayonnaise
Cooking Instructions
Step 1
The crunchy pickled Korean melon, crispy fried anchovies, and savory seasoned seaweed flakes come together to create these delicious rice balls. The gimjaban adds an extra layer of rich flavor!
Step 2
First, prepare the pickled Korean melon, which adds a refreshing crunch. Finely chop about half of a chamoe jangajji and squeeze out any excess moisture. This step is important to prevent the rice balls from becoming soggy and help them hold their shape.
Step 3
In a bowl of warm rice, add 1 tablespoon of sesame oil, a touch of wasabi, and 1 tablespoon of mayonnaise. Gently mix to combine the seasonings. You can use leftover fried anchovies from a previous meal for added convenience.
Step 4
Add the crumbled fried anchovies, finely chopped pickled Korean melon, and seasoned seaweed flakes to the seasoned rice. These ingredients will blend together to create a wonderful flavor profile.
Step 5
For extra flavor and aroma, add another tablespoon of sesame oil and about a tablespoon of lightly crushed toasted sesame seeds. The sesame oil and seeds will enhance the nutty and savory notes.
Step 6
Although the ingredients are simple, mix everything thoroughly. Lightly moisten your hands with water or a little oil, then shape the mixture into bite-sized balls. Rolling them into neat spheres makes them easy to handle and serve.
Step 7
I usually eat mixed grain rice, but I had some leftover plain cooked rice, so instead of making fried rice, I decided to use the ingredients I had on hand to make these rice balls. They are easy to pick up and eat with one hand, and they have a wonderfully savory flavor.
Step 8
One bowl of rice has now transformed into this tempting plate of rice balls! The subtle kick from the wasabi and mayonnaise, combined with the crunchiness and savory notes, creates a flavor that will awaken even a dull appetite. These are perfect for children who are picky eaters; you can finely chop and mix in any disliked side dishes.
Step 9
This is a simple and delicious way to use up leftover side dishes and leftover rice from the weekend morning. Make them easily with the ingredients you have on hand and enjoy!
