Silky Tofu Noodles with Savory Natto Pasta
Silky Tofu Noodles with Savory Natto Pasta
Natto Tofu Noodle Pasta: A Deliciously Simple & Healthy Meal
Highly recommended for those who appreciate a clean, mild flavor profile. This dish offers a delightful combination of textures and subtle tastes, perfect for a light yet satisfying meal.
Ingredients- 1 pack Tofu Noodles (approx. 200-250g)
- 1 pack Natto (choose one with a milder smell if preferred)
- 2 Tbsp Sesame Oil
- 1 Tbsp Soy Sauce
- A pinch of shredded Seaweed (optional, to taste)
Cooking Instructions
Step 1
Let’s get started on this delightful and healthy Natto Tofu Noodle Pasta! This recipe is designed for simplicity, ensuring you can easily create a delicious dish with minimal fuss.
Step 2
First, prepare your tofu noodles. Gently rinse the tofu noodles under cool running water to remove any impurities. It’s crucial to drain them thoroughly in a colander; any excess water can prevent the natto from mixing properly and might make the dish watery. Once drained, add 2 tablespoons of sesame oil to the tofu noodles. Toss them gently, being careful not to break the noodles. The sesame oil will impart a lovely nutty aroma and flavor, serving as an excellent base seasoning.
Step 3
We’re almost there! Drizzle 1 tablespoon of soy sauce over the seasoned tofu noodles. You can use regular soy sauce for a slightly sweeter taste or light soy sauce for a more savory profile; adjust the amount to your preference. Next, open your pack of natto, mix it according to its package instructions (usually with the included sauce and mustard), and then carefully place it on top of the tofu noodles. The characteristic stringiness and umami of the natto will beautifully complement the tofu noodles, creating a unique and satisfying texture. Finally, sprinkle a pinch of shredded seaweed over the top for an extra layer of flavor and visual appeal. Enjoy your healthy and delicious creation!
