Silky Mentaiko Egg Custard: An Easy Microwave Recipe
Silky Mentaiko Egg Custard: An Easy Microwave Recipe
Elevate Your Egg Custard with Mentaiko! Simple Microwave Recipe for Beginners
Mentaiko (spicy cod roe) is a delightful ingredient that pairs wonderfully with rice. When you crave something delicious but don’t want a full soup, this mentaiko egg custard is a perfect solution. You don’t even need to thaw frozen mentaiko, and the natural saltiness of the roe means no extra seasoning is required. It’s incredibly flavorful and satisfying! This recipe is perfect for a quick, elegant side dish or even a light meal.
Ingredients- 3 large eggs
- 70g mentaiko (spicy cod roe)
- 1 cup water (approx. 200ml)
- 2-3 Tbsp chopped scallions or green onions
- 1/2 Tbsp sesame oil
Cooking Instructions
Step 1
Prepare the mentaiko. You can remove the thin outer membrane if you prefer, or use it as is. Finely mince the mentaiko using scissors or a knife. Set aside a small portion to use as a topping later for a beautiful presentation.
Step 2
Wash and finely chop about 2-3 tablespoons of scallions or green onions. The fresh onion flavor will enhance the egg custard.
Step 3
In a mixing bowl, crack the 3 eggs and add the minced mentaiko. Whisk them together until well combined. Then, pour in 1 cup of water and mix thoroughly. You don’t need to add any extra salt or seasoning, as the mentaiko provides sufficient flavor. Mash the mentaiko gently as you mix to ensure the flavor is evenly distributed throughout the egg mixture.
Step 4
Choose a microwave-safe dish. Drizzle 1/2 tablespoon of sesame oil into the dish and use a brush or the back of a spoon to coat the bottom and sides evenly. Applying sesame oil not only helps to eliminate any eggy smell but also prevents the custard from sticking to the dish, making cleanup much easier. Pour the prepared egg mixture into the greased dish.
Step 5
Cover the dish with a lid or microwave-safe plastic wrap. If using plastic wrap, poke 2-3 small holes in it to allow steam to escape. Place the dish in the microwave and cook on high for 5 minutes.
Step 6
After 5 minutes, carefully remove the dish from the microwave. You’ll notice that the edges are set, but the center might still be a bit liquid. Gently poke the center of the custard with a spoon or chopstick. This action allows the uncooked egg mixture from the center to flow towards the edges, ensuring even cooking. The illustration shows how the uncooked egg flows to the sides.
Step 7
Once you’ve gently poked the center to help the egg mixture distribute, sprinkle the chopped scallions/green onions over the top. Arrange the reserved mentaiko pieces as a garnish. Return the dish to the microwave and cook for an additional 3 minutes.
Step 8
After the final 3 minutes, your delicious Mentaiko Egg Custard is ready! It should be perfectly smooth and beautifully cooked. Cooking times may vary slightly depending on your microwave’s power and the type of dish used. Check for doneness and add an extra minute or two if needed. Enjoy this delightful and savory treat immediately while it’s warm.
