Silken Tofu Steamed Egg
Silken Tofu Steamed Egg
How to Make Silken Tofu Steamed Egg
This is a steamed egg dish incorporating silken tofu for an extra tender and moist texture. It’s easy to make, wonderfully soft, making it perfect for kids, a delightful side dish with rice, or a convenient breakfast option.
Ingredients- 1/2 block silken tofu
- 3 eggs
- 1 handful of shrimp or shrimp meat (peeled and finely chopped)
- 1 shiitake mushroom (thinly sliced)
- A little green onion (chopped)
- 1 Tbsp Tsuyu (Japanese soup base)
- Pinch of salt (to taste)
- Pinch of black pepper (to taste)
Cooking Instructions
Step 1
First, prepare all the ingredients for your silken tofu steamed egg. Have your silken tofu ready, peel and finely chop the shrimp meat, thinly slice the shiitake mushroom, and chop the green onion.
Step 2
To make it easier to remove the silken tofu from its packaging and place it in your steaming dish, gently press down on the middle of the tofu block while it’s still in the package.
Step 3
Hold the tofu package so that the cut opening faces downwards.
Step 4
Slightly lift the top part of the package, tilt it inwards over your container, and gently shake. The silken tofu should slide out smoothly.
Step 5
Lay the removed silken tofu flat and cut it into even pieces, about 2cm apart, making sure they fit nicely in your steaming dish. Arrange the cut tofu pieces in the dish.
Step 6
Crack 3 fresh eggs into a bowl. Whisk them gently with a fork or whisk until the yolks and whites are well combined. Avoid over-whisking to prevent too much foam.
Step 7
Pour about half a bowl of water (approximately 100ml) into the beaten eggs. Stir gently until the water and egg mixture is smooth. Adding water helps create a more tender texture.
Step 8
Strain the egg mixture through a fine-mesh sieve into another bowl. This step removes the chalaza (the stringy part of the egg white), resulting in a silky-smooth steamed egg. If you’re in a hurry, you can skip this, but it truly enhances the texture.
Step 9
Add 1 tablespoon of Tsuyu to the strained egg mixture and mix well. Tsuyu adds a lovely umami flavor.
Step 10
While Tsuyu provides flavor, it can darken the color. For seasoning adjustment, add a pinch of salt to your preference. If you’re serving this as a side dish with rice, you might want to add a bit more salt. Adjust the saltiness to your liking.
Step 11
Add the finely chopped shrimp meat to the empty spaces around the silken tofu in the steaming dish. The shrimp will add a delicious seafood flavor to the dish.
Step 12
Carefully pour the seasoned egg mixture over the silken tofu and shrimp in the steaming dish. Ensure it covers the ingredients evenly.
Step 13
When steaming, make sure not to overfill the dish, as the egg mixture will expand. It’s best to use a generously sized steaming bowl to prevent any overflow.
Step 14
Arrange the thinly sliced shiitake mushrooms on top of the egg mixture. The mushrooms will add a delightful earthy aroma and flavor.
Step 15
Sprinkle the chopped green onions over the mushrooms. This adds a fresh, vibrant touch and garnish.
Step 16
Steam the dish. Start by bringing the water in your steamer to a boil over high heat. Once steaming, reduce the heat to low and continue to steam gently for about 10-15 minutes, or until the egg is just set.
Step 17
When the steamed egg is almost fully cooked and firm to the touch, place the prepared shiitake mushrooms and green onions on top. Steam for another minute or two, just until the toppings are softened.
Step 18
Your delicious and tender silken tofu steamed egg is ready! Enjoy it warm for the best flavor and texture.
