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Shrimp Skewer Pancake





Shrimp Skewer Pancake

Impress Your Guests: Delicious and Easy Shrimp Skewer Pancake!

Shrimp Skewer Pancake

This recipe features peeled shrimp threaded onto skewers and pan-fried like a traditional ‘Dongtae Jeon’ (pollack pancake). These shrimp skewers are visually appealing and incredibly delicious, making them a perfect choice for entertaining guests, housewarming parties, or as an accompaniment to drinks. Try this unique and delightful pancake that even picky eaters will love!

Recipe Info

  • Category : Main dish
  • Ingredient Category : Seafood
  • Occasion : Entertaining / Guests
  • Cooking : Pan-fry
  • Servings : 4 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients

  • 60 frozen peeled shrimp (thawed naturally)
  • 3-4 eggs
  • 1 cup+ flour or pancake mix

Seasoning & Others

  • Pinch of black pepper
  • Generous amount of sunflower oil (or cooking oil)

Cooking Instructions

Step 1

Prepare the frozen peeled shrimp. Let them thaw naturally at room temperature before skewering. Rapid thawing can affect the shrimp’s texture.

Step 1

Step 2

Gently pat the thawed shrimp dry with paper towels. Thread 5 shrimp onto each wooden skewer or toothpick, arranging them neatly with the tails aligned. If the shrimp are already seasoned, sprinkle just a little black pepper onto the skewers for a light seasoning.

Step 2

Step 3

In a wide bowl, crack 3-4 eggs and beat them well with a fork or whisk until smooth. If using pancake mix, you likely won’t need extra seasoning. If using flour, you can add a pinch of salt or a dash of cooking wine.

Step 3

Step 4

Dip the skewered shrimp into the flour (or pancake mix), ensuring an even coating on all sides. A thin layer of flour is best. Gently shake off any excess flour.

Step 4

Step 5

Heat a pan over medium-low heat and add a generous amount of sunflower oil. Dip the flour-coated shrimp skewers into the beaten egg, coating them thoroughly. Carefully place the egg-coated skewers onto the heated pan. Avoid overcrowding the pan.

Step 5

Step 6

Cook over medium-low heat, flipping occasionally, until both sides are golden brown and crispy. The shrimp are fully cooked when their tails turn a distinct bright red color. Adjust heat as needed.

Step 6

Step 7

This recipe is a favorite in my household because my children, who are usually picky, absolutely love these shrimp skewers! They are a fantastic alternative to other pancakes. Making these delightful shrimp skewers is a wonderful way to impress guests or enjoy a special treat with drinks.

Step 7



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