Shrimp Rice Steak: A Delicious Way to Use Leftover Rice
Shrimp Rice Steak: A Delicious Way to Use Leftover Rice
Shrimp Rice Steak: Transforming Stale Rice into a Culinary Delight (Zero-Waste Recipe)
I made steak using leftover vegetables from the fridge and stale rice mixed with shrimp.
Shrimp Rice Steak Ingredients- 1 cup peeled and deveined shrimp
- 1 bowl of brown rice or leftover cooked rice
- 1 large egg
- 1 cup breadcrumbs
- 2 Tbsp mayonnaise (for creamy texture)
- 1 tsp mustard (for a zesty kick)
- 1 tsp soy sauce (for umami flavor)
- 1 tsp lemon juice (to reduce any fishy smell)
- Salt to taste
- Black pepper to taste
- Parsley flakes (for color and aroma)
- 1/4 bell pepper (any color)
- 1/4 green bell pepper
- 1/4 onion
- 1/4 carrot
- Vegetable oil for frying
Cabbage Apple Salad Accompaniment- 1/4 head of cabbage
- 1/2 apple
- 3 Tbsp plain yogurt
- 1 Tbsp plum extract or syrup (for sweet and sour notes)
- 1/4 head of cabbage
- 1/2 apple
- 3 Tbsp plain yogurt
- 1 Tbsp plum extract or syrup (for sweet and sour notes)
Cooking Instructions
Step 1
First, prepare the vegetables that will add rich flavor to your steak. Wash the bell peppers, green bell pepper, onion, and carrot thoroughly. Peel them if necessary, and then finely dice them or process them in a food processor (chopper) until finely minced. If the pieces are too large, they might affect the texture and increase cooking time. Mince the shrimp similarly using a knife or a food processor. Once minced, toss the shrimp with 1 teaspoon of fresh lemon juice. This step helps to remove any unpleasant fishy odor and adds a refreshing zest.
Step 2
Now, it’s time to make the steak mixture. In a large bowl, combine the minced vegetables and shrimp. Add one bowl of warm brown rice (or leftover cooked rice). Break up any clumps of rice and mix well to ensure an even consistency. Stir in 1 cup of breadcrumbs for binding and 1 large egg for richness. Mix everything together thoroughly until all ingredients are well incorporated.
Step 3
To enhance the flavor of the mixture, add 2 tablespoons of mayonnaise, 1 teaspoon of soy sauce, and 1 teaspoon of mustard. Mix well. Season with salt and pepper to your liking. Knead the mixture with your hands as if you were kneading dough, until it forms a cohesive mass. This kneading process will help the steaks hold their shape and become deliciously firm. If the mixture feels too wet, you can add a little more breadcrumbs. Now, shape the mixture into round, flattened patties of your desired size.
Step 4
Heat a frying pan over medium heat and add a generous amount of vegetable oil. Carefully place the shaped shrimp rice steaks into the hot pan. Fry them for about 4-5 minutes on each side, until they are golden brown and nicely seared. Cooking over medium-low heat ensures that the steaks are cooked through evenly while achieving a crispy exterior and a moist interior.
Step 5
Finally, prepare the side salad. Thinly shred the cabbage. Wash the apple, remove the core, and thinly slice it into matchsticks. Place the shredded cabbage and apple slices in a bowl. In a separate small bowl, whisk together 3 tablespoons of plain yogurt and 1 tablespoon of plum extract or syrup to create a sweet and tangy dressing. Pour the dressing over the cabbage and apple, and toss gently to combine. Serve the perfectly cooked shrimp rice steaks alongside this refreshing salad for a delightful and satisfying meal!
