Shrimp Kimchi Fried Rice: A Delicious One-Bowl Meal
Shrimp Kimchi Fried Rice: A Delicious One-Bowl Meal
Shrimp and Kimchi Fried Rice #OneBowlMeal #EasyRecipe
Whip up a delightful kimchi fried rice with plump shrimp! This easy recipe is perfect for a quick and satisfying meal. The savory and slightly spicy kimchi pairs wonderfully with the sweet, tender shrimp, creating a flavor explosion that everyone will love. It’s a fantastic way to use up leftover rice and kimchi, turning them into a gourmet dish in minutes.
Main Ingredients- 1 medium onion
- 1 cm piece of carrot (approx. 20g)
- 100g shrimp meat (thawed and patted dry)
- 1 handful well-fermented kimchi (approx. 150g)
- 2 bowls of cooked rice (preferably day-old and slightly chilled)
Seasonings and Aromatics- 1 Tbsp gochujang (Korean chili paste)
- 2 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp plum extract (or sugar)
- 1/2 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- A little cooking oil
- 1 Tbsp gochujang (Korean chili paste)
- 2 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp plum extract (or sugar)
- 1/2 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- A little cooking oil
Cooking Instructions
Step 1
First, prepare your vegetables. Peel and wash the onion, then slice it into thin strips (about 5mm wide). Wash and peel the carrot, then slice it into similar-sized strips. Finely chop the kimchi into bite-sized pieces using scissors or a knife.
Step 2
Thaw the shrimp meat in cold water or lukewarm water. Drain thoroughly and pat them completely dry with paper towels. This step is crucial to prevent the fried rice from becoming soggy and ensures the shrimp cook nicely.
Step 3
Heat a wide frying pan or wok over medium-high heat. Add 1-2 tablespoons of cooking oil. Add the sliced onion and carrot and stir-fry quickly for 1-2 minutes until they begin to turn translucent. This process helps to bring out their natural sweetness.
Step 4
Add the chopped kimchi to the pan and stir-fry with the onion and carrot for another 1-2 minutes. Stir-frying the kimchi mellows its sharp acidity and enhances its savory flavor.
Step 5
Now it’s time to add the rice. Add the two bowls of cooked rice to the pan. Pour in 1 tablespoon of gochujang and 2 tablespoons of soy sauce. Use a spatula to gently break up any clumps of rice and mix everything together thoroughly.
Step 6
Continue to stir-fry over medium-high heat, ensuring all the ingredients are evenly distributed and well combined. The goal is to coat each grain of rice with the flavorful sauce. Keep stirring to prevent sticking and to achieve a perfectly cooked fried rice.
Step 7
Add the dried shrimp meat to the fried rice. Gently toss and mix it with the rice mixture. Stir-fry for another 1-2 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp, as they can become tough.
Step 8
Finally, add 1 tablespoon of minced garlic and 1 tablespoon of plum extract (or sugar). Stir-fry for about 1 minute more, allowing the flavors to meld together. The garlic adds a fragrant depth, while the plum extract adds a touch of sweetness and shine.
Step 9
Once the rice grains are fluffy and separate, and everything is well incorporated, turn off the heat. Drizzle with 1/2 tablespoon of sesame oil and sprinkle with 1 tablespoon of toasted sesame seeds. Give it a final gentle toss. Your delicious shrimp kimchi fried rice is ready to be enjoyed hot!
