Shrimp Cheese Butter Roast: A Flavorful Dish Perfect for Home Parties!
Shrimp Cheese Butter Roast: A Flavorful Dish Perfect for Home Parties!
Home Party Food, Guest Reception Dish, Shrimp Butter Roast Recipe for Special Occasions
Introducing the ‘Shrimp Cheese Butter Roast’ recipe, where the delicate flavor of plump shrimp meets the rich taste of butter and a generous topping of cheese for a fantastic culinary harmony. Its deep and savory taste makes it a perfect dish for special days, gatherings with loved ones, or as a stunning appetizer for your home parties. While shrimp are naturally delicious on their own, today we’re elevating their flavor profile by adding butter, garlic, and plenty of cheese, creating an even more special and mouthwatering shrimp dish! It’s simple enough for anyone to follow.
The Stars of Shrimp Cheese Butter Roast- 20 fresh shrimp (large size)
- 200g mozzarella cheese for added flavor
- 2 Korean chili peppers (Cheongyang peppers) for a hint of spice
- 1 mini bell pepper for color and sweetness
- Sweet corn, to taste
The Golden Ratio: Butter Garlic Sauce- 30g unsalted butter for a smooth richness
- 1 Tbsp minced garlic for a robust aroma
- 1/2 Tbsp oligodang (corn syrup) for a sweet sheen
- 1/3 tsp salt for balanced flavor
- 1/3 tsp dried parsley flakes for aromatic garnish
- 30g unsalted butter for a smooth richness
- 1 Tbsp minced garlic for a robust aroma
- 1/2 Tbsp oligodang (corn syrup) for a sweet sheen
- 1/3 tsp salt for balanced flavor
- 1/3 tsp dried parsley flakes for aromatic garnish
Cooking Instructions
Step 1
First, let’s prepare the delicious sauce. Place 30g of unsalted butter in a microwave-safe bowl and microwave for about 1 minute until fully melted. To the melted butter, add 1 Tbsp of minced garlic, 1/2 Tbsp of oligodang, 1/3 tsp of parsley flakes, and 1/3 tsp of salt. Whisk everything together thoroughly with a whisk or spoon to create your flavorful butter garlic sauce. Ensure it’s well combined!
Step 2
Now, let’s prepare the star ingredient: the shrimp! Leaving the head and tail intact, carefully peel the shells and remove the legs from the body of each shrimp. This makes them easier to eat and allows the sauce to penetrate better for a more delicious result.
Step 3
Once the shells are removed, it’s time to devein the shrimp. Make a shallow cut along the back of each shrimp and gently remove the dark vein. You can slide a knife from the tail towards the head to easily pull out the vein. Removing the vein is crucial for a clean, pure shrimp flavor without any unpleasant taste.
Step 4
Finely mince the Korean chili peppers. If you enjoy a spicier kick, you can leave the seeds in. Finely chop the mini bell pepper as well to add a vibrant color. Chopping the vegetables finely ensures they blend well with the shrimp.
Step 5
Using a silicone pastry brush, generously coat each prepared shrimp with the butter garlic sauce made in step 1. Ensure the sauce covers the entire body of the shrimp. Then, spoon a generous amount of the butter garlic sauce onto the cut side of the shrimp’s back, enhancing the flavor further.
Step 6
Evenly sprinkle the minced Korean chili peppers and bell peppers prepared in step 3 over the sauced shrimp. Finally, scatter your desired amount of sweet corn for a visually appealing dish. The colorful mixture will surely whet your appetite!
Step 7
Now it’s time to add the mozzarella cheese, which will amplify the shrimp’s natural umami! Top the shrimp generously with mozzarella cheese, ensuring it covers the shrimp almost completely. When baked, the gooey, melted cheese combined with the shrimp will create an even richer flavor experience!
Step 8
Arrange the cheese-topped shrimp in a single layer inside your air fryer, which has not been preheated. Set the air fryer temperature to 180°C (350°F) and cook for 15 minutes. This initial higher temperature helps cook the ingredients and infuse flavors.
Step 9
After 15 minutes, once the shrimp shells begin to turn a distinct red color, reduce the temperature to 160°C (320°F) and continue to cook for another 10 minutes. This temperature adjustment ensures the shrimp cook through without burning, remaining moist inside while the cheese melts into a golden, delicious topping, completing your ‘Shrimp Cheese Butter Roast’! Enjoy it hot right away!
