Shrimp and Onion Stir-Fry: A Quick and Flavorful Dish
Shrimp and Onion Stir-Fry: A Quick and Flavorful Dish
Stir-Fried Cooked Shrimp with Onions
A light and delicious side dish perfect for busy mornings. If you omit the chili peppers, children will likely enjoy this dish as well. It’s a simple yet satisfying recipe that comes together in minutes.
Main Ingredients- 1 cup frozen cooked shrimp, thawed in water
- 1/4 medium onion, thinly sliced
- A small amount of green onion, chopped
- 1 tablespoon olive oil
- 1/2 red or green chili pepper, thinly sliced (optional, for a spicy kick)
Seasoning- 1 tablespoon cooking wine (mirin)
- 1/3 teaspoon herb salt
- 1 teaspoon minced garlic
- 1 tablespoon cooking wine (mirin)
- 1/3 teaspoon herb salt
- 1 teaspoon minced garlic
Cooking Instructions
Step 1
Gently thaw the frozen cooked shrimp by soaking them in water for about 10 minutes. Once thawed, drain them thoroughly in a colander. Patting them dry with paper towels is essential to prevent excess moisture.
Step 2
Peel the onion, wash it, and then thinly slice it. Chop the green onion into small pieces to add aroma and flavor.
Step 3
Thoroughly pat the thawed shrimp dry with paper towels. This step is crucial for achieving a good stir-fry texture without excessive liquid.
Step 4
In a bowl, combine the dried shrimp with 1 tablespoon of cooking wine and 1/3 teaspoon of herb salt. Mix well to marinate. The cooking wine helps to reduce any potential shrimp odor and enhances the overall flavor.
Step 5
Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped green onion, sliced onion, and minced garlic. Sauté for about 2-3 minutes until fragrant, being careful not to burn them.
Step 6
Push the sautéed vegetables to one side of the pan. Add the marinated shrimp to the empty side and stir-fry briefly until they just change color. Avoid overcooking the shrimp, as they can become tough.
Step 7
Add the thinly sliced chili pepper (if using) to the pan. Stir everything together and continue to cook for another 1-2 minutes, allowing the flavors to meld. The chili adds a pleasant warmth to the dish.
Step 8
Transfer the finished shrimp and onion stir-fry to a serving plate. This dish is delicious served hot with steamed rice.
Step 9
※ Leftover shrimp and onion stir-fry can also be used to make a flavorful fried rice. Simply add cooked rice and a drizzle of sesame oil, then stir-fry everything together. It makes for a wonderful quick meal or snack!
