Shrimp and Flying Fish Roe Soy Sauce Fried Rice: A Delightful One-Bowl Meal
Shrimp and Flying Fish Roe Soy Sauce Fried Rice: A Delightful One-Bowl Meal
Delicious Shrimp and Flying Fish Roe Soy Sauce Fried Rice – A Must-Try One-Bowl Dish
Experience the delightful chewiness of shrimp and the satisfying pop of flying fish roe in this flavorful soy sauce fried rice. Enhanced with the freshness of chili peppers, this one-bowl meal is perfect for a light yet satisfying dinner, offering a wonderful balance of savory, umami, and a hint of spicy kick.
Main Ingredients- 2 bowls of cooked rice
- 1 cup of cocktail shrimp
- 2 Tbsp of flying fish roe (tobiko)
- 1 Korean green chili pepper (Cheongyang chili)
- 1/2 red bell pepper
- 1/2 green onion stalk
Seasoning Sauce- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp minced garlic
- 1 Tbsp cooking wine (mirin or sake)
- 1 tsp sugar
- A pinch of black pepper
- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp minced garlic
- 1 Tbsp cooking wine (mirin or sake)
- 1 tsp sugar
- A pinch of black pepper
Cooking Instructions
Step 1
To ensure the best flavor, it’s a good idea to reduce any potential fishy smell from the shrimp and flying fish roe. Briefly soak them in a bit of cooking wine (like soju or mirin) and then rinse gently under running water. Pat them dry afterwards. This step enhances the seafood’s natural deliciousness.
Step 2
Let’s prepare the seasoning sauce that will bring this fried rice to life! In a small bowl, combine 2 Tbsp soy sauce, 1 Tbsp oyster sauce, 1 Tbsp minced garlic, 1 Tbsp cooking wine, 1 tsp sugar, and a pinch of black pepper. Whisk everything together until well combined. Having the sauce ready beforehand makes the cooking process much smoother.
Step 3
Next, prepare the aromatics and colorful vegetables. Finely mince the green onion stalk, Korean green chili pepper, and red bell pepper. Washing and thoroughly drying them before mincing will make the process easier and prevent sogginess.
Step 4
Heat a frying pan over medium-low heat and add a little cooking oil. First, add the minced green onion, Korean green chili pepper, and red bell pepper. Sauté them gently until fragrant, being careful not to burn them. This step releases their wonderful aromas and flavors, infusing the entire dish.
Step 5
Once the aromatics are fragrant, add the cocktail shrimp to the pan. Stir-fry them together with the vegetables until the shrimp turn pink and are cooked through. As the shrimp cook, they’ll absorb the delicious flavors from the vegetables, creating an enticing aroma.
Step 6
Now it’s time to add the rice. Add 2 bowls of warm cooked rice to the pan. Use your spatula to break up any clumps and gently toss the rice, ensuring it’s fluffy and separated. Stir-frying the rice thoroughly at this stage helps it absorb all the flavors from the ingredients.
Step 7
Once the rice is nicely separated and heated through, pour the prepared seasoning sauce evenly over it. Use your spatula to mix the sauce into the rice and ingredients, ensuring everything is coated evenly. Stir-frying quickly over medium-high heat can help achieve a delightful slightly chewy texture.
Step 8
Finally, add the flying fish roe for that delightful popping sensation. Stir-fry very briefly, just enough to incorporate it with the sauce and other ingredients. Avoid overcooking, as it can diminish the roe’s signature texture.
Step 9
For an extra touch of flavor and visual appeal, sprinkle some toasted sesame seeds over the fried rice and give it one final gentle stir. Your delicious Shrimp and Flying Fish Roe Soy Sauce Fried Rice is now ready to be enjoyed!
Step 10
This soy sauce-based fried rice offers a rich, savory flavor without being overly salty. The occasional bite of spicy Korean green chili adds a refreshing kick, preventing the dish from feeling heavy. It’s a truly satisfying and balanced one-bowl meal that you’ll love from the first bite to the last.
