Shrimp and Bok Choy Stir-Fry: A Quick & Elegant Dish
Shrimp and Bok Choy Stir-Fry: A Quick & Elegant Dish
A Festive Shrimp and Bok Choy Stir-Fry Perfect for Christmas or Any Celebration
This vibrant shrimp and bok choy stir-fry, reminiscent of a festive Christmas tree, is a delightful dish to share with family and friends. On days when you want to enjoy a glass of wine without the fuss of complex cooking, this recipe is your perfect solution. With simple ingredients and an easy preparation process, it delivers a surprisingly delicious taste and beautiful presentation. Let’s create a memorable meal together!
Main Ingredients- 2 heads of Bok Choy
- 1 cup Cocktail Shrimp (or pre-cooked shrimp)
- 2 Tbsp minced Scallion (white and green parts)
- 1/2 Tbsp minced Garlic
- 2 Tbsp Cooking Oil (e.g., vegetable or canola)
- 1/2 Tbsp Sesame Oil
Savory Soy Sauce Glaze- 1 tsp Soy Sauce
- 1 tsp Oyster Sauce
- 1/3 tsp Sugar
- 1 Tbsp Water
- 1/3 tsp Cornstarch (or potato starch)
- 1 tsp Soy Sauce
- 1 tsp Oyster Sauce
- 1/3 tsp Sugar
- 1 Tbsp Water
- 1/3 tsp Cornstarch (or potato starch)
Cooking Instructions
Step 1
**Let’s Get Prepped!**
* **Bok Choy Prep:** Trim the base of the bok choy. You can either separate the leaves or make a shallow cut at the base and gently pull the leaves apart. Wash them thoroughly under running water and pat them dry.
* **Shrimp Prep:** If using frozen cocktail shrimp, thaw them by soaking in cold water or by placing them in the refrigerator overnight. If using pre-cooked shrimp, they are ready to use. Pat the thawed shrimp dry with paper towels.
* **Make the Glaze:** In a small bowl, whisk together 1 tsp soy sauce, 1 tsp oyster sauce, 1/3 tsp sugar, 1 Tbsp water, and 1/3 tsp cornstarch until smooth. This is your ‘Savory Soy Sauce Glaze’. Ensure the cornstarch is fully dissolved.
* **Scallion Prep:** Finely mince both the white and green parts of the scallions.
Step 2
**Infuse with Aromatic Flavors!**
Heat 2 Tbsp of cooking oil in a wok or large skillet over medium-low heat. Add the minced garlic and minced scallions and stir-fry until fragrant and lightly golden, about 2-3 minutes. This step builds a wonderful aromatic foundation for the dish.
Step 3
**Achieve Perfectly Cooked Shrimp!**
Once the garlic and scallions are fragrant, add the thawed shrimp to the pan. Stir-fry for about 1-2 minutes, just until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become tough.
Step 4
**Add the Crispness of Bok Choy!**
Now, add the prepared bok choy to the skillet. Stir-fry over high heat for about 1 minute, just until the leaves begin to wilt slightly but remain crisp-tender. The key is to maintain its fresh, crunchy texture.
Step 5
**Coat with the Delicious Glaze!**
When the bok choy is almost tender-crisp, pour the ‘Savory Soy Sauce Glaze’ over the ingredients in the pan. Stir quickly to coat everything evenly. Continue to stir-fry for another minute as the sauce thickens slightly, clinging to the shrimp and bok choy.
Step 6
**Finishing Touches & Serving!**
Finally, drizzle 1/2 Tbsp of sesame oil around the edges of the pan for an extra layer of nutty aroma. Give it a final toss to combine. Transfer the stir-fry to a serving plate. This delicious Shrimp and Bok Choy Stir-Fry is ready to be enjoyed! It’s wonderful served with steamed rice or as a delightful appetizer with wine.
