Shrimp and Bacon Rolls: An Elegant Dish for Your Special Moments
Shrimp and Bacon Rolls: An Elegant Dish for Your Special Moments
A Treat for Yourself After a Busy Month of Celebrations: Shrimp and Bacon Rolls
A special treat for yourself after working hard throughout the festive month! Introducing Shrimp and Bacon Rolls, a delightful combination of plump shrimp and savory bacon. This dish is simple yet visually impressive, perfect for home parties or special occasions. Let’s get started!
Shrimp and Bacon Roll Ingredients- 10 large shrimp (peeled)
- 5 strips of bacon
- 8 asparagus spears
- A small piece of red bell pepper (for color)
- 1/2 cup olive oil (for frying)
Cooking Instructions
Step 1
First, prepare the asparagus. Wash and trim the spears. Bring a pot of water to a boil with a pinch of salt. Blanch the asparagus for about 1 minute until slightly tender-crisp. Be careful not to overcook them, as they can become mushy. Immediately transfer the blanched asparagus to ice water to stop the cooking, then drain thoroughly and pat dry.
Step 2
Here are the main stars of our dish: 10 plump shrimp. Using larger shrimp will make the rolls even more appealing.
Step 3
Next, prepare the bacon, which will add a wonderful savory flavor. The salty taste of the bacon will create a fantastic harmony with the shrimp.
Step 4
Peel the prepared shrimp completely. Using a skewer or toothpick, carefully devein both the back and the belly of each shrimp. Removing the vein ensures a cleaner taste and a more pleasant eating experience.
Step 5
With the asparagus and shrimp prepped, it’s time to get ready for assembly. If you’re using red bell pepper for color, cut it into thin strips. These will add a lovely visual element to the rolls.
Step 6
If your bacon strips are very long, you can cut them in half. This will make them easier to wrap around the shrimp and asparagus.
Step 7
Now, let’s start rolling! Place one shrimp and two asparagus spears onto a skewer. Then, wrap a strip of bacon around them, securing everything together. Aim to wrap it snugly.
Step 8
Continue this process until all your shrimp and asparagus are wrapped in bacon. Feel free to adjust the number of ingredients to your liking. You can make a larger batch to share with your family!
Step 9
Heat about 1/2 cup of olive oil in a pan over medium-low heat. Place the skewered shrimp and bacon rolls into the hot oil. Cook them on the skewers, turning them occasionally, as if you’re searing them. Cooking them on the skewer helps them maintain their shape beautifully.
Step 10
Continue to sear, turning the rolls frequently until the bacon is golden brown and crispy. The rendered bacon fat will infuse the shrimp and asparagus with delicious flavor.
Step 11
While the shrimp are cooking, cover the pan for a short while. The steam trapped inside will help cook the shrimp through gently, ensuring they are tender and juicy. Keep an eye on them to avoid overcooking.
Step 12
As the shrimp and bacon rolls near completion, you can also sear the asparagus spears separately. This will enhance their crispness and add a nice char.
Step 13
Since the asparagus was blanched earlier, it cooks quickly. You don’t need to cover the pan when searing the asparagus on its own. Remove them from the heat once they are lightly browned.
Step 14
And there you have it – delicious Shrimp and Bacon Rolls! Arrange a few on a plate. With some gentle lighting, they’ll look as stunning as any restaurant presentation.
Step 15
Thanks to the natural saltiness of the bacon, this dish requires no pre-seasoning or complicated marination. How simple is that? This dish, made with care, will make your weekend feel even more vibrant and special.
Step 16
It’s a beautiful weekend, and after a busy month of celebrations, it’s the perfect time to take a break and indulge in some self-care. Perhaps a scenic drive to the countryside or cooking a delicious meal just for yourself? I encourage you to spend this weekend fully dedicated to you. Wishing you a wonderful and relaxing weekend! ^^
