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Shine Muscat Chia Seed Yogurt Pudding: A Quick & Healthy Breakfast Treat





Shine Muscat Chia Seed Yogurt Pudding: A Quick & Healthy Breakfast Treat

Effortless Shine Muscat Chia Seed Yogurt Pudding Recipe

Discover how to make a super simple chia seed yogurt pudding that’s perfect for preparing the night before and enjoying as a healthy breakfast! We’ll show you how to top it generously with fresh Shine Muscat grapes for a delicious and visually appealing treat.

Recipe Info

  • Category : Others
  • Ingredient Category : Eggs / Dairy
  • Occasion : Quick & Easy
  • Cooking : Others
  • Servings : 1 serving
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Ingredients
  • 3 Tbsp Chia Seeds
  • 3 x 90g Yogurt Cups (Plain)
  • Generous amount of Shine Muscat grapes
  • A few sprigs of fresh Rosemary (for garnish)

Cooking Instructions

Step 1

Begin by measuring out 3 tablespoons of chia seeds. These tiny seeds will absorb the liquid and create a pudding-like texture, forming the base of our delicious treat.

Step 2

Next, prepare your yogurt. You’ll need three 90g cups of plain yogurt. Using a plain yogurt allows the natural sweetness and tartness of the Shine Muscat grapes to shine through.

Step 3

In a bowl, combine the plain yogurt and the chia seeds. Stir them together thoroughly with a spoon or whisk until the chia seeds are evenly distributed throughout the yogurt. This ensures a uniform texture throughout the pudding.

Step 4

Once well combined, cover the bowl tightly with plastic wrap. Place the bowl in the refrigerator and let it chill and set overnight (for ‘night time’ setting). This crucial step allows the chia seeds to hydrate and swell, thickening the yogurt into a firm pudding consistency.

Step 5

The next morning, take your pudding out of the refrigerator. You’ll see that it has thickened beautifully overnight and is ready to be topped.

Step 6

Behold the transformation! The chia seeds have fully absorbed the yogurt, creating a delightfully firm and set pudding. It has a wonderful, satisfyingly jiggly texture.

Step 7

Now, prepare your Shine Muscat grapes. Gently wash them under cool running water. These grapes are a delightful topping because they are sweet, slightly tart, and can be eaten with their skin.

Step 8

After washing, slice the Shine Muscat grapes into bite-sized pieces. This makes them easier to eat and ensures they are distributed nicely over the pudding.

Step 9

Generously top the set chia seed yogurt pudding with your prepared Shine Muscat grape pieces. Arrange them artfully, covering the surface for maximum flavor and visual appeal.

Step 10

For a final touch of elegance and aroma, add a few fresh rosemary leaves as a garnish. The fragrant rosemary complements the sweetness of the grapes and the creaminess of the yogurt, adding a sophisticated note to this simple yet stunning dessert.

Step 11

This Shine Muscat Chia Seed Yogurt Pudding is a fantastic and nutritious breakfast option that’s both satisfying and delicious. It’s a perfect way to start your day feeling healthy and energized. Enjoy this simple yet delightful creation!



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