Seasonal Gem! Aromatic Sea Purslane Seafood Cheese Pancake
Seasonal Gem! Aromatic Sea Purslane Seafood Cheese Pancake
Chewy Seafood and Savory Cheese meet Crisp Sea Purslane for a Fantastic Fusion: Sea Purslane Seafood Cheese Pancake Recipe
Introducing a special pancake made with sea purslane, a precious seasonal ingredient that captures the essence of the sea. This pancake, featuring a delightful combination of chewy seafood, stretchy mozzarella cheese, and fragrant, crisp sea purslane, is perfect for everyone, from kids’ snacks to adult appetizers. Make this sea purslane seafood cheese pancake to elevate any ordinary day into a special occasion!
Main Ingredients- 200g fresh sea purslane (washed thoroughly)
- 84g onion (thinly julienned)
- 97g carrot (thinly julienned for color)
- 2 Korean chili peppers (add more if you like it spicy; remove seeds and mince finely)
- 150g prepared squid (thinly julienned for bite-sized pieces)
- 155g cocktail shrimp (medium-sized, thinly sliced into two lengthwise)
- 153g potato (thinly julienned for a soft texture)
Batter Ingredients- 80g all-purpose flour (for a smooth texture)
- 80g tempura flour (for crispiness)
- 110g breadcrumbs (for added flavor and texture)
- 3 eggs (to bind the batter)
- 100g mozzarella cheese (for that satisfying stretch)
Flavorful Seasonings- 1/2 Tbsp black garlic salt (or regular salt)
- 2 Tbsp olive oil (for frying)
- 2 Tbsp sesame oil
- 1 Tbsp minced garlic
- 1 Tbsp sugar (for a hint of sweetness)
- 1/2 Tbsp black pepper
- 80g all-purpose flour (for a smooth texture)
- 80g tempura flour (for crispiness)
- 110g breadcrumbs (for added flavor and texture)
- 3 eggs (to bind the batter)
- 100g mozzarella cheese (for that satisfying stretch)
Flavorful Seasonings- 1/2 Tbsp black garlic salt (or regular salt)
- 2 Tbsp olive oil (for frying)
- 2 Tbsp sesame oil
- 1 Tbsp minced garlic
- 1 Tbsp sugar (for a hint of sweetness)
- 1/2 Tbsp black pepper
Cooking Instructions
Step 1
First, it’s crucial to prepare all your ingredients thoroughly. Wash the fresh sea purslane multiple times under running water to remove any dirt or impurities, then cut it into approximately 3cm lengths for easy eating.
Step 2
Next, it’s time to prepare the sub-ingredients that will enrich the flavor and texture of your pancake. Measure out the flour, tempura flour, breadcrumbs, eggs, and mozzarella cheese.
Step 3
Peel and thinly julienne the potato and carrot. Mince the Korean chili peppers finely if you prefer a spicier kick (remove seeds first). Julienne the onion to a similar thickness. Clean the squid after removing the innards, then julienne it thinly. For the cocktail shrimp, peel them and then slice them lengthwise into two thinner pieces for a better texture when cooked.
Step 4
Combine all the prepared vegetables and seafood ingredients in a large bowl or pot. Using a generously sized container will ensure that the ingredients can be mixed well together.
Step 5
Now it’s time to add the seasonings and mix everything together. Add the black garlic salt, minced garlic, sugar, pepper, and sesame oil. Gently mix the ingredients, being careful not to clump them together. The key is to coat the seafood and vegetables evenly with the seasoning.
Step 6
Finally, add the batter ingredients: all-purpose flour, tempura flour, breadcrumbs, and eggs. Gradually add about 2 cups (approximately 100ml) of water while mixing to achieve the right consistency. The batter shouldn’t be too watery; aim for a slightly thick consistency where the ingredients are well bound. It should flow slowly when stirred with chopsticks.
Step 7
Heat a pan with a generous amount of olive oil. Ladle portions of the batter onto the hot pan and spread them thinly. Cook over medium-low heat, flipping once, until golden brown and crispy on both sides. Be mindful of the heat to prevent burning.
Step 8
When the pancake is almost done, sprinkle mozzarella cheese over the top, according to your preference. You can cover it with a lid for a moment to let the cheese melt, or cook on low heat for a bit longer to enjoy a deliciously stretchy cheese pancake.
Step 9
And there you have it! A delicious Sea Purslane Seafood Cheese Pancake, combining the flavors of the sea, fresh vegetables, chewy seafood, and savory cheese. Enjoy it while it’s warm!
