Scrambled Eggs with Tomato (Chinese Style)
A Simple and Hearty Chinese Breakfast: Tomato and Egg Stir-fry
Introducing ‘Xihongshi Chaodanj’, a beloved breakfast staple among Chinese households. This dish features moist, tender scrambled eggs combined with the sweet and tangy flavor of tomatoes, creating a simple yet satisfying meal. It’s a nutritious and delightful way to start your busy morning without any fuss.
Main Ingredients
- 3 large fresh eggs
- 3 ripe tomatoes
- Pinch of salt (for egg seasoning)
- Pinch of black pepper (for flavor)
- 1/2 Tbsp honey (for sweetness and shine)
Cooking Instructions
Step 1
Crack 3 eggs into a bowl. Add a pinch of salt and whisk gently with a fork until the yolks and whites are just combined. Avoid over-whisking for a tender texture.
Step 2
Heat 1/2 Tbsp of olive oil in a non-stick pan over medium heat. Pour in the whisked egg mixture, tilting the pan to create a thin layer.
Step 3
As the eggs begin to set around the edges, gently stir them with chopsticks or a spatula to create soft curds, like scrambled eggs. Cooking over medium-low heat will ensure a tender result.
Step 4
When the eggs are about 70-80% cooked, gently push them to one side of the pan or remove them to a plate temporarily. They should still be slightly moist, as they will cook further with the tomatoes.
Step 5
Wash the 3 tomatoes thoroughly. Remove the stems and chop them into bite-sized pieces, approximately 1 to 1.5 cm cubes. You can adjust the size and shape to your preference.
Step 6
Add another 1/2 Tbsp of olive oil to the same pan over high heat. Add the chopped tomatoes and stir-fry quickly for about 1-2 minutes, until they start to soften and release some juice. High heat and quick cooking help retain the fresh tomato flavor.
Step 7
Return the partially cooked scrambled eggs to the pan with the stir-fried tomatoes. Gently toss everything together to combine.
Step 8
Drizzle in the 1/2 Tbsp of honey for a hint of sweetness and a nice sheen. Season with a pinch of salt and pepper to taste. Stir gently to mix everything well, then turn off the heat immediately. Be mindful of the heat to avoid overcooking the eggs or making the tomatoes mushy.
Step 9
Transfer the finished tomato and egg stir-fry to a serving plate. For an extra touch of flavor and visual appeal, garnish with a sprinkle of finely chopped scallions.
Step 10
Your moist and flavorful scrambled eggs with tomato are ready! This dish is a simple, hearty, and nutritious option perfect for breakfast or as a light side dish. Enjoy!
